Publications by authors named "Samar Daoud"

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Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism.
Samar Daoud, Elias Bou-Maroun, Gustav Waschatko, Philippe Cayot

Food Chem· April 2021

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Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems.
Samar Daoud, Elias Bou-Maroun, Gustav Waschatko, Benjamin Horemans, Renaud Mestdagh

Foods· October 2020

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Fast, direct and monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy.
Samar Daoud, Gustav Waschatko, Elias Bou-Maroun, Philippe Cayot

Anal Methods· June 2020

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Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR.
Samar Daoud, Elias Bou-Maroun, Laurence Dujourdy, Gustav Waschatko, Nils Billecke

Food Chem· September 2019

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Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability.
Maria Nikolantonaki, Samar Daoud, Laurence Noret, Christian Coelho, Marie-Laure Badet-Murat

J Agric Food Chem· July 2019

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