Publications by authors named "Maria Nikolantonaki"

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Evidence for Discriminant Specific Tastes in Chardonnay Wines Among Other White Wines.
Baptiste Seinforin, Soline Caillé, Maria Nikolantonaki, Cédric Saucier

Foods· August 2025

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White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle.
Kevin Billet, Cécile Thibon, Marie Laure Badet, Nolwenn Wirgot, Laurence Noret, Maria Nikolantonaki

Food Chem X· December 2024

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Antioxidant inactivated yeast: High potential of non-Saccharomyces specific metabolome.
Florian Bahut, Nathalie Sieczkowski, Rémi Schneider, Régis Gougeon, Maria Nikolantonaki

Talanta· September 2024

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H NMR based sulfonation reaction kinetics of wine relevant thiols in comparison with known carbonyls.
Sofia Tachtalidou, Apostolos Spyros, Nicolas Sok, Silke S Heinzmann, Franck Denat, Maria Nikolantonaki

Food Chem· August 2024

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The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study.
Charlotte Maxe, Rémy Romanet, Michel Parisot, Régis D Gougeon, Maria Nikolantonaki

Antioxidants (Basel)· March 2024

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Chemical Stability of Thiol and Flavanol Sulfonation Products during Wine Aging Conditions.
Sofia Tachtalidou, Panagiotis Arapitsas, Marie-Jose Penouilh, Franck Denat, Philippe Schmitt-Kopplin, Maria Nikolantonaki

J Agric Food Chem· January 2024

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White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels.
Rémy Romanet, Régis D Gougeon, Maria Nikolantonaki

Antioxidants (Basel)· February 2023

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Sulfonation Reactions behind the Fate of White Wine's Shelf-Life.
Maria Nikolantonaki, Rémy Romanet, Marianna Lucio, Philippe Schmitt-Kopplin, Régis Gougeon

Metabolites· April 2022

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Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability.
Sofia Tachtalidou, Nicolas Sok, Franck Denat, Laurence Noret, Philippe Schmit-Kopplin, Maria Nikolantonaki

Food Chem· March 2022

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Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management.
Stefania Savoi, Panagiotis Arapitsas, Éric Duchêne, Maria Nikolantonaki, Ignacio Ontañón

Metabolites· November 2021

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Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study.
Rémy Romanet, Zina Sarhane, Florian Bahut, Jenny Uhl, Philippe Schmitt-Kopplin, Maria Nikolantonaki

Food Chem· September 2021

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Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine.
Florian Bahut, Rémy Romanet, Nathalie Sieczkowski, Philippe Schmitt-Kopplin, Maria Nikolantonaki

Food Chem· September 2020

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Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry.
Remy Romanet, Florian Bahut, Maria Nikolantonaki, Régis D Gougeon

Antioxidants (Basel)· January 2020

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Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study.
Florian Bahut, Youzhong Liu, Rémy Romanet, Christian Coelho, Nathalie Sieczkowski, Maria Nikolantonaki

Food Res Int· September 2019

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Corrigendum to 'Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking' [Food Research International, Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking, Volume: 107 (2018), 451-461].
Scott Simonin, Hervé Alexandre, Maria Nikolantonaki, Christian Coelho, Raphaëlle Tourdot-Maréchal

Food Res Int· August 2019

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Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability.
Maria Nikolantonaki, Samar Daoud, Laurence Noret, Christian Coelho, Marie-Laure Badet-Murat

J Agric Food Chem· July 2019

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The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay.
Remy Romanet, Christian Coelho, Youzhong Liu, Florian Bahut, Jordi Ballester, Maria Nikolantonaki

Molecules· April 2019

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Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy.
Maria Nikolantonaki, Christian Coelho, Laurence Noret, Marie Zerbib, Bertrand Vileno

Food Chem· January 2019

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Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study.
Maria Nikolantonaki, Perrine Julien, Christian Coelho, Chloé Roullier-Gall, Jordi Ballester

Front Chem· June 2018

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Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking.
Scott Simonin, Hervé Alexandre, Maria Nikolantonaki, Christian Coelho, Raphaëlle Tourdot-Maréchal

Food Res Int· May 2018

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Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution-Impact of Must Clarification and Bottle Closure.
Christian Coelho, Perrine Julien, Maria Nikolantonaki, Laurence Noret, Mathilde Magne

Front Chem· April 2018

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Sulfites and the wine metabolome.
Chloé Roullier-Gall, Daniel Hemmler, Michael Gonsior, Yan Li, Maria Nikolantonaki

Food Chem· December 2017

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Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter.
Christian Coelho, Jérémie Parot, Michael Gonsior, Maria Nikolantonaki, Philippe Schmitt-Kopplin

Anal Bioanal Chem· April 2017

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Direct Analysis of Free and Sulfite-Bound Carbonyl Compounds in Wine by Two-Dimensional Quantitative Proton and Carbon Nuclear Magnetic Resonance Spectroscopy.
Maria Nikolantonaki, Prokopios Magiatis, Andrew L Waterhouse

Anal Chem· November 2015

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Measuring protection of aromatic wine thiols from oxidation by competitive reactions vs wine preservatives with ortho-quinones.
Maria Nikolantonaki, Prokopios Magiatis, Andrew L Waterhouse

Food Chem· November 2014

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