Publications by authors named "Scott Simonin"

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Applications of chitosan in the agri-food sector: A review.
Mathilde Bertrand, Scott Simonin, Benoit Bach

Carbohydr Res· September 2024

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Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain on the Growth of Genus in Oenology.
Maëlys Puyo, Léa Scalabrino, Rémy Romanet, Scott Simonin, Géraldine Klein

Foods· February 2024

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Bioprospecting of a Indigenous Strain for Chasselas Winemaking in 2022 Vintage.
Federico Sizzano, Marie Blackford, Hélène Berthoud, Laurent Amiet, Sébastien Bailly, Scott Simonin

Foods· December 2023

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Bio-protection in oenology by : from field results to scientific inquiry.
Maëlys Puyo, Scott Simonin, Benoit Bach, Géraldine Klein, Hervé Alexandre

Front Microbiol· August 2023

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Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with .
Maëlys Puyo, Scott Simonin, Géraldine Klein, Vanessa David-Vaizant, Natalia Quijada-Morín

Foods· February 2023

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Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines.
Scott Simonin, Chloé Roullier-Gall, Jordi Ballester, Philippe Schmitt-Kopplin, Beatriz Quintanilla-Casas

Front Microbiol· June 2020

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Corrigendum to 'Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking' [Food Research International, Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking, Volume: 107 (2018), 451-461].
Scott Simonin, Hervé Alexandre, Maria Nikolantonaki, Christian Coelho, Raphaëlle Tourdot-Maréchal

Food Res Int· August 2019

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Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking.
Scott Simonin, Hervé Alexandre, Maria Nikolantonaki, Christian Coelho, Raphaëlle Tourdot-Maréchal

Food Res Int· May 2018

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