Publications by authors named "Helene Berthoud"

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sp. nov., a close relative of and , isolated from spoiled cheese and silage.
Noam Shani, Miriam Zago, Hélène Berthoud, Daniel Marzohl, Emilie Michellod

Int J Syst Evol Microbiol· August 2025

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Analytical Mapping of Swiss Hard Cheese to Highlight the Distribution of Volatile Compounds, Aroma, and Microbiota.
Lucie K Tintrop, Marco Meola, Mireille T Stern, Monika Haueter, Noam Shani, Hélène Berthoud

J Agric Food Chem· March 2025

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Genomic and phenotypic imprints of microbial domestication on cheese starter cultures.
Vincent Somerville, Nadine Thierer, Remo S Schmidt, Alexandra Roetschi, Lauriane Braillard, Hélène Berthoud

Nat Commun· October 2024

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Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear Cheese.
Alexandra Roetschi, Alexandra Baumeyer, Hélène Berthoud, Lauriane Braillard, Florian Gschwend

Foods· October 2024

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Bioprospecting of a Indigenous Strain for Chasselas Winemaking in 2022 Vintage.
Federico Sizzano, Marie Blackford, Hélène Berthoud, Laurent Amiet, Sébastien Bailly

Foods· December 2023

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Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture.
Luca Bettera, Matthias Dreier, Remo S Schmidt, Monica Gatti, Hélène Berthoud

Front Microbiol· April 2023

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Production of Putrescine and Cadaverine by .
Hélène Berthoud, Daniel Wechsler, Stefan Irmler

Front Microbiol· March 2022

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Functional strain redundancy and persistent phage infection in Swiss hard cheese starter cultures.
Vincent Somerville, Hélène Berthoud, Remo S Schmidt, Hans-Peter Bachmann, Yi Hélène Meng

ISME J· February 2022

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High-throughput qPCR and 16S rRNA gene amplicon sequencing as complementary methods for the investigation of the cheese microbiota.
Matthias Dreier, Marco Meola, Hélène Berthoud, Noam Shani, Daniel Wechsler

BMC Microbiol· February 2022

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Antimicrobial Susceptibility of subsp. from Milk Products and Other Habitats.
Noam Shani, Simone Oberhaensli, Hélène Berthoud, Remo S Schmidt, Hans-Peter Bachmann

Foods· December 2021

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Evaluation of a new culture medium for the enumeration and isolation of Streptococcus salivarius subsp. thermophilus from cheese.
Noam Shani, Dino Isolini, Daniel Marzohl, Hélène Berthoud

Food Microbiol· May 2021

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Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion.
Lotti Egger, Olivia Ménard, Lychou Abbühl, Desirée Duerr, Helena Stoffers, Hélène Berthoud

Food Chem· March 2021

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Development of a High-Throughput Microfluidic qPCR System for the Quantitative Determination of Quality-Relevant Bacteria in Cheese.
Matthias Dreier, Hélène Berthoud, Noam Shani, Daniel Wechsler, Pilar Junier

Front Microbiol· January 2021

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SpeciesPrimer: a bioinformatics pipeline dedicated to the design of qPCR primers for the quantification of bacterial species.
Matthias Dreier, Hélène Berthoud, Noam Shani, Daniel Wechsler, Pilar Junier

PeerJ· February 2020

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DAIRYdb: a manually curated reference database for improved taxonomy annotation of 16S rRNA gene sequences from dairy products.
Marco Meola, Etienne Rifa, Noam Shani, Céline Delbès, Hélène Berthoud

BMC Genomics· July 2019

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Update on Tetracycline Susceptibility of Pediococcus acidilactici Based on Strains Isolated from Swiss Cheese and Whey.
Petra Lüdin, Alexandra Roetschi, Daniel Wüthrich, Rémy Bruggmann, Hélène Berthoud

J Food Prot· October 2018

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Conversion of Methionine to Cysteine in Depends on the Highly Mobile Gene Cluster.
Daniel Wüthrich, Stefan Irmler, Hélène Berthoud, Barbara Guggenbühl, Elisabeth Eugster

Front Microbiol· October 2018

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Transcriptional Regulation of Cysteine and Methionine Metabolism in FAM18149.
Daniel Wüthrich, Claudia Wenzel, Tharmatha Bavan, Rémy Bruggmann, Hélène Berthoud

Front Microbiol· June 2018

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The Histidine Decarboxylase Gene Cluster of Was Gained by Horizontal Gene Transfer and Is Mobile within the Species.
Daniel Wüthrich, Hélène Berthoud, Daniel Wechsler, Elisabeth Eugster, Stefan Irmler

Front Microbiol· February 2017

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Genomic approach to studying nutritional requirements of Clostridium tyrobutyricum and other Clostridia causing late blowing defects.
Michelangelo Storari, Sandra Kulli, Daniel Wüthrich, Rémy Bruggmann, Hélène Berthoud

Food Microbiol· October 2016

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Cysteine biosynthesis in Lactobacillus casei: identification and characterization of a serine acetyltransferase.
Biljana Bogicevic, Hélène Berthoud, Reto Portmann, Tharmatha Bavan, Leo Meile

FEMS Microbiol Lett· February 2016

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Draft Genome Sequences of Clostridium tyrobutyricum Strains FAM22552 and FAM22553, Isolated from Swiss Semihard Red-Smear Cheese.
Michelangelo Storari, Daniel Wüthrich, Rémy Bruggmann, Hélène Berthoud, Emmanuelle Arias-Roth

Genome Announc· March 2015

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Catabolism of serine by Pediococcus acidilactici and Pediococcus pentosaceus.
Stefan Irmler, Tharmatha Bavan, Andrea Oberli, Alexandra Roetschi, René Badertscher, Hélène Berthoud

Appl Environ Microbiol· February 2013

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CysK from Lactobacillus casei encodes a protein with O-acetylserine sulfhydrylase and cysteine desulfurization activity.
Biljana Bogicevic, Hélène Berthoud, Reto Portmann, Leo Meile, Stefan Irmler

Appl Microbiol Biotechnol· June 2012

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Characterization of the cysK2-ctl1-cysE2 gene cluster involved in sulfur metabolism in Lactobacillus casei.
Biljana Bogicevic, Stefan Irmler, Reto Portmann, Leo Meile, Hélène Berthoud

Int J Food Microbiol· January 2012

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