Publications by authors named "Emmanuelle Arias-Roth"

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sp. nov., a close relative of and , isolated from spoiled cheese and silage.
Noam Shani, Miriam Zago, Hélène Berthoud, Daniel Marzohl, Emilie Michellod, Emmanuelle Arias-Roth

Int J Syst Evol Microbiol· August 2025

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Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear Cheese.
Alexandra Roetschi, Alexandra Baumeyer, Hélène Berthoud, Lauriane Braillard, Florian Gschwend, Emmanuelle Arias-Roth

Foods· October 2024

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Genetic and Phenotypic Diversity of Isolated From Cheese.
Lorenz Timo Ryser, Emmanuelle Arias-Roth, Vincent Perreten, Stefan Irmler, Rémy Bruggmann

Front Microbiol· November 2021

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Antibiotic Susceptibility Profiles of Pediococcus pentosaceus from Various Origins and Their Implications for the Safety Assessment of Strains with Food-Technology Applications.
Noam Shani, Simone Oberhaensli, Emmanuelle Arias-Roth

J Food Prot· July 2021

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Characterization of Strains Using Three Different Typing Techniques.
Johanna Burtscher, Franziska Küller, Matthias Dreier, Emmanuelle Arias-Roth, David Drissner

Microorganisms· July 2020

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Cheese yeasts.
Marie-Therese Fröhlich-Wyder, Emmanuelle Arias-Roth, Ernst Jakob

Yeast· March 2019

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Genomic approach to studying nutritional requirements of Clostridium tyrobutyricum and other Clostridia causing late blowing defects.
Michelangelo Storari, Sandra Kulli, Daniel Wüthrich, Rémy Bruggmann, Hélène Berthoud, Emmanuelle Arias-Roth

Food Microbiol· October 2016

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Draft Genome Sequences of Clostridium tyrobutyricum Strains FAM22552 and FAM22553, Isolated from Swiss Semihard Red-Smear Cheese.
Michelangelo Storari, Daniel Wüthrich, Rémy Bruggmann, Hélène Berthoud, Emmanuelle Arias-Roth

Genome Announc· March 2015

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