Publications by authors named "Alexandra Roetschi"

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Ecology and Pathogenicity for Honey Bee Brood of Recently Described Paenibacillus melissococcoides and Comparison With Paenibacillus dendritiformis, Paenibacillus thiaminolyticus.
Florine Ory, Benjamin Dainat, Oliver Würgler, Fabian Wenger, Alexandra Roetschi

Environ Microbiol Rep· June 2025

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Genomic and phenotypic imprints of microbial domestication on cheese starter cultures.
Vincent Somerville, Nadine Thierer, Remo S Schmidt, Alexandra Roetschi, Lauriane Braillard

Nat Commun· October 2024

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Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear Cheese.
Alexandra Roetschi, Alexandra Baumeyer, Hélène Berthoud, Lauriane Braillard, Florian Gschwend

Foods· October 2024

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Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate.
Alexander Wenger, Remo S Schmidt, Reto Portmann, Alexandra Roetschi, Elisabeth Eugster

AMB Express· May 2020

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Update on Tetracycline Susceptibility of Pediococcus acidilactici Based on Strains Isolated from Swiss Cheese and Whey.
Petra Lüdin, Alexandra Roetschi, Daniel Wüthrich, Rémy Bruggmann, Hélène Berthoud

J Food Prot· October 2018

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Evaluation of baker's yeast in honey using a real-time PCR assay.
Christina Kast, Alexandra Roetschi

Food Microbiol· April 2017

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Lactic Acid Bacteria as Markers for the Authentication of Swiss Cheeses.
Petra Lüdin, Ueli von Ah, Deborah Rollier, Alexandra Roetschi, Elisabeth Eugster

Chimia (Aarau)· July 2016

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Catabolism of serine by Pediococcus acidilactici and Pediococcus pentosaceus.
Stefan Irmler, Tharmatha Bavan, Andrea Oberli, Alexandra Roetschi, René Badertscher

Appl Environ Microbiol· February 2013

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