Publications by authors named "Nicolas Sok"

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Active Pectin/Carboxymethylcellulose Composite Films for Bread Packaging.
Lavinia Doveri, Yuri Antonio Diaz Fernandez, Giacomo Dacarro, Pietro Grisoli, Chiara Milanese, Nicolas Sok

Molecules· May 2025

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H NMR based sulfonation reaction kinetics of wine relevant thiols in comparison with known carbonyls.
Sofia Tachtalidou, Apostolos Spyros, Nicolas Sok, Silke S Heinzmann, Franck Denat

Food Chem· August 2024

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Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review.
Leina El Hosry, Nicolas Sok, Rosalie Richa, Layal Al Mashtoub, Philippe Cayot

Foods· February 2023

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Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability.
Sofia Tachtalidou, Nicolas Sok, Franck Denat, Laurence Noret, Philippe Schmit-Kopplin

Food Chem· March 2022

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Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish.
Nour Doumani, Jacqueline Maalouly, Elias Bou-Maroun, Nicolas Sok, Philippe Cayot

Food Nutr Res· January 2021

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Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model.
Nour Doumani, Isabelle Severin, Laurence Dahbi, Elias Bou-Maroun, Maya Tueni, Nicolas Sok

Foods· April 2020

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A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine.
Nour Doumani, Elias Bou-Maroun, Jacqueline Maalouly, Maya Tueni, Adrien Dubois, Nicolas Sok

Sensors (Basel)· October 2019

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Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent.
Manal Bitar, Céline Lafarge, Nicolas Sok, Philippe Cayot, Elias Bou-Maroun

Food Chem· September 2019

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Direct subphthalocyanine conjugation to bombesin vs. indirect conjugation to its lipidic nanocarrier.
Yann Bernhard, Elodie Gigot, Victor Goncalves, Mathieu Moreau, Nicolas Sok

Org Biomol Chem· May 2016

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Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-Lactoglobulin.
Mohamed-Lazhar Chihi, Jean-luc Mession, Nicolas Sok, Rémi Saurel

J Agric Food Chem· April 2016

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Dry vs soaked wood: modulating the volatile extractible fraction of oak wood by heat treatments.
Charlie J Duval, Nicolas Sok, Jérémy Laroche, Karine Gourrat, Andréi Prida

Food Chem· May 2013

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Thermal denaturation of pea globulins (Pisum sativum L.)-molecular interactions leading to heat-induced protein aggregation.
Jean-Luc Mession, Nicolas Sok, Ali Assifaoui, Rémi Saurel

J Agric Food Chem· February 2013

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A micellar multitasking device: sensing pH windows and gauging the lipophilicity of drugs with fluorescent signals.
Franck Denat, Yuri Antonio Diaz-Fernandez, Luca Pasotti, Nicolas Sok, Piersandro Pallavicini

Chemistry· January 2010

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The Cu(II) complex of a C-lipophilized 13aneN4 macrocycle with an additional protonable amino group as micellar anion receptor.
Franck Denat, Yuri Antonio Diaz-Fernandez, Piersandro Pallavicini, Luca Pasotti, Yoann Rousselin, Nicolas Sok

Dalton Trans· September 2009

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Micelles as containers for self-assembled nanodevices: a fluorescent sensor for lipophilicity.
Giuseppe Chirico, Maddalena Collini, Laura D'Alfonso, Franck Denat, Yuri A Diaz-Fernandez, Nicolas Sok

Chemphyschem· August 2008

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