Publications by authors named "Andrei Prida"

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Identification and Distribution of New Impact Aldehydes in Toasted Oak Wood ().
Marie Courregelongue, Svitlana Shinkaruk, Andrei Prida, Philippe Darriet, Alexandre Pons

J Agric Food Chem· September 2022

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Contribution of Grapes and Oak Wood Barrels to Pyrrole Contents in Chardonnay Wines: The Influence of Several Cooperage Parameters.
Marine Gammacurta, Justine Laboyrie, Andrei Prida, Valérie Lavigne, Virginie Moine

J Agric Food Chem· July 2021

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Identification of Dialkylpyrazines Off-Flavors in Oak Wood.
Svitlana Shinkaruk, Morgan Floch, Andréi Prida, Philippe Darriet, Alexandre Pons

J Agric Food Chem· September 2019

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New Approach for Differentiating Sessile and Pedunculate Oak: Development of a LC-HRMS Method To Quantitate Triterpenoids in Wood.
Axel Marchal, Andréi Prida, Denis Dubourdieu

J Agric Food Chem· January 2016

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Dry vs soaked wood: modulating the volatile extractible fraction of oak wood by heat treatments.
Charlie J Duval, Nicolas Sok, Jérémy Laroche, Karine Gourrat, Andréi Prida

Food Chem· May 2013

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Role of glycoconjugates of 3-methyl-4-hydroxyoctanoic acid in the evolution of oak lactone in wine during oak maturation.
Kerry L Wilkinson, Andrei Prida, Yoji Hayasaka

J Agric Food Chem· May 2013

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Influence of geographical origin and botanical species on the content of extractives in American, French, and East European oak woods.
Andrei Prida, Jean-Louis Puech

J Agric Food Chem· October 2006

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