Publications by authors named "Richard Podolak"

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Factors Affecting Microbial Inactivation during High Pressure Processing in Juices and Beverages: A Review.
Richard Podolak, David Whitman, Darryl Glenn Black

J Food Prot· September 2020

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Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium).
Elena Enache, Ai Kataoka, D Glenn Black, Carla D Napier, Richard Podolak

J Food Prot· June 2015

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Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in peanut paste formulations at two different levels of water activity and fat.
Ai Kataoka, Elena Enache, D Glenn Black, Philip H Elliott, Carla D Napier, Richard Podolak

J Food Prot· August 2014

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Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods.
Richard Podolak, Elena Enache, Warren Stone, Darryl G Black, Philip H Elliott

J Food Prot· October 2010

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Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants.
Richard Podolak, Philip H Elliott, Bradley J Taylor, Aakash Khurana, Darryl G Black

J Food Prot· March 2009

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