Publications by authors named "Richard Smullen"

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Evaluation of Dietary Additives on Yellowtail Kingfish () Gut and Skin Health and Disease Resistance Against subsp. .
Md Reaz Chaklader, Lindsey Woolley, Chelsea Woods, Frances Stephens, Richard Smullen

Aquac Nutr· September 2025

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Effects of Glutamine Supplementation on Atlantic Salmon Metabolic Performance at High Temperatures.
Barbara Nuic, Alyssa Bowden, Artur Rombenso, Michael Salini, Matthew K Jago, Richard Smullen

Aquac Nutr· November 2024

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Intestinal Transcriptome Analysis Highlights Key Differentially Expressed Genes Involved in Nutrient Metabolism and Digestion in Yellowtail Kingfish () Fed Terrestrial Animal and Plant Proteins.
Chinh Thi My Dam, Tomer Ventura, Mark Booth, Igor Pirozzi, Michael Salini, Richard Smullen

Genes (Basel)· June 2020

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Mixed culture purple phototrophic bacteria is an effective fishmeal replacement in aquaculture.
Jérôme Delamare-Deboutteville, Damien J Batstone, Minami Kawasaki, Samuel Stegman, Michael Salini, Richard Smullen

Water Res X· August 2019

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Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon.
Thomas S Mock, David S Francis, Matthew K Jago, Brett D Glencross, Richard P Smullen

Br J Nutr· May 2019

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Coping with climatic extremes: Dietary fat content decreased the thermal resilience of barramundi (Lates calcarifer).
Daniel F Gomez Isaza, Rebecca L Cramp, Richard Smullen, Brett D Glencross, Craig E Franklin

Comp Biochem Physiol A Mol Integr Physiol· April 2019

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Effects of an unprecedented summer heatwave on the growth performance, flesh colour and plasma biochemistry of marine cage-farmed Atlantic salmon (Salmo salar).
Nicholas M Wade, Timothy D Clark, Ben T Maynard, Stuart Atherton, Ryan J Wilkinson, Richard P Smullen

J Therm Biol· February 2019

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Dietary soybean protein concentrate-induced intestinal disorder in marine farmed Atlantic salmon, Salmo salar is associated with alterations in gut microbiota.
Timothy J Green, Richard Smullen, Andrew C Barnes

Vet Microbiol· September 2013

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Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism.
J Gordon Bell, R James Henderson, Douglas R Tocher, Fiona McGhee, James R Dick, Richard P Smullen

J Nutr· February 2002

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