Publications by authors named "Rina Furusawa"

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Formation and distribution of 2,4-dihydroxy-2,5-dimethyl-3(2H)-thiophenone, a pigment, an aroma and a biologically active compound formed by the Maillard reaction, in foods and beverages.
Rina Furusawa, Chiaki Goto, Miki Satoh, Yuri Nomi, Masatsune Murata

Food Functยท July 2013

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