Publications by authors named "Rob Linforth"

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Identification of aroma compounds in a commonly prescribed oral nutritional supplement and associated changes in olfactory abilities with human ageing.
Sophie Lester, Leonardo Cornacchia, Camille Corbier, Moira A Taylor, Charfedinne Ayed, Rob Linforth

Sci Rep· August 2021

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Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics.
Imogen Ramsey, Vlad Dinu, Rob Linforth, Gleb E Yakubov, Stephen E Harding

Sci Rep· November 2020

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Non-destructive characterisation of mesenchymal stem cell differentiation using LC-MS-based metabolite footprinting.
Amal Surrati, Rob Linforth, Ian D Fisk, Virginie Sottile, Dong-Hyun Kim

Analyst· June 2016

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Bio-oil and bio-char from low temperature pyrolysis of spent grains using activated alumina.
Aimaro Sanna, Sujing Li, Rob Linforth, Katherine A Smart, John M Andrésen

Bioresour Technol· November 2011

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Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometry.
Scott M Davies, Rob S Linforth, Stuart J Wilkinson, Katherine A Smart, David J Cook

Biotechnol Biofuels· September 2011

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Effect of fat content on flavor delivery during consumption: an in vivo model.
Rob Linforth, Magalie Cabannes, Louise Hewson, Nicole Yang, Andrew Taylor

J Agric Food Chem· June 2010

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Differences in the effect of bolus weight on flavor release into the breath between low-fat and high-fat products.
Rob S T Linforth, Annie Blissett, Andrew J Taylor

J Agric Food Chem· September 2005

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Temporal aroma delivery from milk systems containing 0-5% added fat, observed by free choice profiling, time intensity, and atmospheric pressure chemical ionization-mass spectrometry techniques.
Sanna-Maija Miettinen, Lea Hyvönen, Rob S T Linforth, Andy J Taylor, Hely Tuorila

J Agric Food Chem· December 2004

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LuxS: its role in central metabolism and the in vitro synthesis of 4-hydroxy-5-methyl-3(2H)-furanone.
Klaus Winzer, Kim R Hardie, Nicola Burgess, Neil Doherty, David Kirke, Rob Linforth

Microbiology (Reading)· April 2002

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Retronasal transport of aroma compounds.
Rob Linforth, Fiona Martin, Michelle Carey, Jim Davidson, Andrew J Taylor

J Agric Food Chem· February 2002

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