Publications by authors named "Rob de Jonge"

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A QMRA for the Transmission of ESBL-Producing Escherichia coli and Campylobacter from Poultry Farms to Humans Through Flies.
Eric G Evers, Hetty Blaak, Raditijo A Hamidjaja, Rob de Jonge, Franciska M Schets

Risk Anal· February 2016

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A quantitative microbiological risk assessment for Campylobacter in petting zoos.
Eric G Evers, Petra A Berk, Mijke L Horneman, Frans M van Leusden, Rob de Jonge

Risk Anal· September 2014

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Variability and uncertainty analysis of the cross-contamination ratios of salmonella during pork cutting.
Joost Smid, Rob de Jonge, Arie H Havelaar, Annemarie Pielaat

Risk Anal· June 2013

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The transcriptional heat shock response of Salmonella typhimurium shows hysteresis and heated cells show increased resistance to heat and acid stress.
Carmen Pin, Trine Hansen, Marina Muñoz-Cuevas, Rob de Jonge, Jesper T Rosenkrantz

PLoS One· June 2013

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Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking.
Aarieke E I de Jong, Esther D van Asselt, Marcel H Zwietering, Maarten J Nauta, Rob de Jonge

Int J Microbiol· August 2012

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A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line.
Angela H A M van Hoek, Rob de Jonge, Wendy M van Overbeek, El Bouw, Annemarie Pielaat

Int J Food Microbiol· February 2012

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Dietary proteins extend the survival of Salmonella Dublin in a gastric acid environment.
Tina Birk, Kim Kristensen, Anne Harboe, Tina Beck Hansen, Hanne Ingmer, Rob De Jonge

J Food Prot· February 2012

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Gene expression profiles induced by Salmonella infection in resistant and susceptible mice.
Shaun Cawthraw, Jeroen L A Pennings, Hennie M Hodemaekers, Rob de Jonge, Arie H Havelaar

Microbes Infect· April 2011

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Future challenges to microbial food safety.
Arie H Havelaar, Stanley Brul, Aarieke de Jong, Rob de Jonge, Marcel H Zwietering

Int J Food Microbiol· May 2010

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Consumption of fresh fruit juice: how a healthy food practice caused a national outbreak of Salmonella Panama gastroenteritis.
Harold Noël, Agnetha Hofhuis, Rob De Jonge, Annet E Heuvelink, Aarieke De Jong

Foodborne Pathog Dis· April 2010

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Cooking practices in the kitchen-observed versus predicted behavior.
Esther van Asselt, Arnout Fischer, Aarieke E I de Jong, Maarten J Nauta, Rob de Jonge

Risk Anal· April 2009

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Role of oxidative stress in C. jejuni inactivation during freeze-thaw treatment.
Amélie Garénaux, Magali Ritz, Florence Jugiau, Florence Rama, Michel Federighi, Rob de Jonge

Curr Microbiol· February 2009

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Food safety in the domestic environment: the effect of consumer risk information on human disease risks.
Maarten J Nauta, Arnout R H Fischer, Esther D van Asselt, Aarieke E I de Jong, Lynn J Frewer, Rob de Jonge

Risk Anal· February 2008

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Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation.
Arnout R H Fischer, Aarieke E I De Jong, Esther D Van Asselt, Rob De Jonge, Lynn J Frewer

Risk Anal· August 2007

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Improving food safety in the domestic environment: the need for a transdisciplinary approach.
Arnout R H Fischer, Aarieke E I de Jong, Rob de Jonge, Lynn J Frewer, Maarten J Nauta

Risk Anal· June 2005

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Release kinetics and cell trafficking in relation to bacterial growth explain the time course of blood neutrophils and monocytes during primary Salmonella infection.
Katsuhisa Takumi, Johan Garssen, Rob de Jonge, Wim de Jong, Arie Havelaar

Int Immunol· January 2005

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