Publications by authors named "Robert I Merker"

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Food-processing enzymes from recombinant microorganisms--a review.
Zofia S Olempska-Beer, Robert I Merker, Mary D Ditto, Michael J DiNovi

Regul Toxicol Pharmacol· July 2006

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Influence of fruit variety, harvest technique, quality sorting, and storage on the native microflora of unpasteurized apple cider.
Susanne E Keller, Stuart J Chirtel, Robert I Merker, Kirk T Taylor, Hsu Ling Tan

J Food Prot· October 2004

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Potential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges.
B Shawn Eblen, Mark O Walderhaug, Sharon Edelson-Mammel, Stuart J Chirtel, Antonio De Jesus, Robert I Merker

J Food Prot· August 2004

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Apple quality, storage, and washing treatments affect patulin levels in apple cider.
Lauren S Jackson, Tina Beacham-Bowden, Susanne E Keller, Chaitali Adhikari, Kirk T Taylor, Robert I Merker

J Food Prot· April 2003

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Efficacy of sanitation and cleaning methods in a small apple cider mill.
Susanne E Keller, Robert I Merker, Kirk T Taylor, Hsu Ling Tan, Cathy D Melvin

J Food Prot· June 2002

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