Publications by authors named "Robert Scharff"

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Healthcare costs of foodborne diseases in the United States: an analysis using electronic health records.
Xuerui Yang, James A Barkley, Barbara B Kowalcyk, Robert L Scharff

Eur J Health Econ· November 2025

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Impact of the COVID-19 Pandemic on Foodborne Disease Healthcare-Seeking Behavior and Diagnoses at a Large Academic Medical System.
James A Barkley, Robert L Scharff, Joan-Miquel Balada-Llasat, Barbara Kowalcyk

Foodborne Pathog Dis· May 2025

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Environmental risk factors associated with community diarrheal disease in Ethiopia.
Devin LaPolt, Sage Smith, Lina Gazu, Silvia Alonso, Amete Mihret Teshale, Robert Scharff

BMC Public Health· May 2025

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Predictive Models of Consumer Flour-Handling Behaviors and Recall Awareness.
Zachary Berglund, Han Chen, Samuel Biano Jacundino, Robert Scharff, Yaohua Feng

J Food Prot· April 2025

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The heterogeneous association between education and the adoption of safe food handling practices in Ethiopia.
Kai Su, Barbara Kowalcyk, Devin LaPolt, Lina Gazu, Silvia Alonso, Robert Scharff

Health Econ Rev· February 2025

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Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry.
Han Chen, Nathan M Anderson, Elizabeth M Grasso-Kelley, Linda J Harris, Bradley P Marks, Robert L Scharff

J Food Prot· October 2024

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Foodborne Illnesses from Leafy Greens in the United States: Attribution, Burden, and Cost.
Xuerui Yang, Robert Scharff

J Food Prot· June 2024

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Foodborne disease outbreaks in flour and flour-based food products from microbial pathogens in the United States, and their health economic burden.
Rubait Rahman, Robert L Scharff, Felicia Wu

Risk Anal· December 2023

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Food Handling Practices for Apple Drying in Home Kitchens in the United States: A Survey.
Megan Low, Robert Scharff, Juming Tang, Elizabeth Grasso-Kelley, Yaohua Feng

J Food Prot· October 2022

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Facilitating Evaluation of Hemolytic Uremic Syndrome Long-Term Health Outcomes Through Social Media Support Groups.
Aaron T E Beczkiewicz, Robert L Scharff, Barbara B Kowalcyk

Front Public Health· May 2021

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Food Attribution and Economic Cost Estimates for Meat- and Poultry-Related Illnesses.
Robert L Scharff

J Food Prot· June 2020

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Data providing detailed county level information for eWIC rollout in Ohio.
Andrew S Hanks, Carolyn Gunther, Dean Lillard, Robert Scharff

Data Brief· June 2019

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Food Safety Instruction Improves Knowledge and Behavior Risk and Protection Factors for Foodborne Illnesses in Pregnant Populations.
Patricia Kendall, Robert Scharff, Susan Baker, Jeffrey LeJeune, John Sofos

Matern Child Health J· August 2017

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An Economic Evaluation of Food Safety Education Interventions: Estimates and Critical Data Gaps.
Hua Zan, Maria Lambea, Joyce McDowell, Robert L Scharff

J Food Prot· August 2017

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Effect of a Publicly Accessible Disclosure System on Food Safety Inspection Scores in Retail and Food Service Establishments.
Jihee Choi, Robert L Scharff

J Food Prot· July 2017

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An Economic Evaluation of PulseNet: A Network for Foodborne Disease Surveillance.
Robert L Scharff, John Besser, Donald J Sharp, Timothy F Jones, Gerner-Smidt Peter

Am J Prev Med· May 2016

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State estimates for the annual cost of foodborne illness.
Robert L Scharff

J Food Prot· June 2015

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The heterogeneity in financial and time burden of caregiving to children with chronic conditions.
Hua Zan, Robert L Scharff

Matern Child Health J· March 2015

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Precautionary savings against health risks: evidence from the Health and Retirement Study.
Tansel Yilmazer, Robert L Scharff

Res Aging· March 2014

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Heterogeneous rates of time preference and the decision to smoke.
Robert L Scharff, W Kip Viscusi

Econ Inq· April 2012

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Economic burden from health losses due to foodborne illness in the United States.
Robert L Scharff

J Food Prot· January 2012

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Economic cost of foodborne illness in Ohio.
Robert L Scharff, Joyce McDowell, Lydia Medeiros

J Food Prot· January 2009

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Evaluation of an educational intervention using the enhanced food safety cost-of-illness model.
Robert L Scharff, Joyce McDowell, Lydia Medeiros

J Food Prot· January 2009

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Evaluating chronic disease for heterogeneous populations: the case of arthritis.
Robert L Scharff, Amber Jessup

Med Care· September 2007

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