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Publications by authors named "Robert W Durst"

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Nutritional content of fresh and canned peaches.
Robert W Durst, George W Weaver

J Sci Food Agric· February 2013


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Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study.
Jungmin Lee, Robert W Durst, Ronald E Wrolstad

J AOAC Int· February 2006


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