Publications by authors named "Roberta Marchiani"

Claim this Profile
P
Physicochemical and nutritional qualities of grape pomace powder-fortified semi-hard cheeses.
Roberta Marchiani, Marta Bertolino, Daniela Ghirardello, Paul L H McSweeney, Giuseppe Zeppa

J Food Sci Technolยท March 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis