Publications by authors named "Roberta Piredda"

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Pruning the Tree: Comparing OTUs and ASVs in High-Throughput Sequencing of 5S-IGS Nuclear Ribosomal DNA in Phylogenetic Studies.
Simone Cardoni, Roberta Piredda, Guido W Grimm, Mariangela Santorsola, Ernst-Detlef Schulze

Ecol Evol· October 2025

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Authentication of the Botanical Origin of Honey: Assessment of Primers for DNA Metabarcoding.
Lucia Ranieri, Lucilia Lorusso, Anna Mottola, Chiara Intermite, Roberta Piredda

J Agric Food Chem· June 2025

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Recreational hot springs as environmental reservoir of potential multidrug-resistant pathogens.
Matteo Selci, Monica Correggia, Angelina Cordone, Marco Guida, Grazia Marina Quero, Roberta Piredda

Environ Res· December 2024

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Comparative analysis of the microbial plastisphere at three sites along the Sarno river (Italy).
Vincenzo Donnarumma, Anna Chiara Trano, Fabio D'Agostino, Roberta Piredda, Raffaella Casotti

Environ Pollut· December 2024

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Assessment of molecular modulation by multifrequency electromagnetic pulses to preferably eradicate tumorigenic cells.
Roberta Piredda, Luis G Rodríguez Martínez, Konstantinos Stamatakis, Jorge Martinez-Ortega, Alejandro López Ferráz

Sci Rep· December 2024

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Taxonomic and metabolic characterisation of biofilms colonising Roman stuccoes at Baia's thermal baths and restoration strategies.
Daniele De Luca, Roberta Piredda, Sara Scamardella, Monica Martelli Castaldi, Jacopo Troisi

Sci Rep· November 2024

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Mismanagement and poor transparency in the European processed seafood supply revealed by DNA metabarcoding.
Lucilia Lorusso, Peter Shum, Roberta Piredda, Anna Mottola, Giulia Maiello

Food Res Int· October 2024

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The NEREA Augmented Observatory: an integrative approach to marine coastal ecology.
Lucia Campese, Luca Russo, Maria Abagnale, Adriana Alberti, Giancarlo Bachi, Roberta Piredda

Sci Data· September 2024

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DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study.
Anna Mottola, Chiara Intermite, Roberta Piredda, Lucilia Lorusso, Lucia Ranieri

Foods· September 2024

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Integrative approach to monitoring metazoan diversity and distribution in two Mediterranean coastal sites through morphology and organismal eDNA.
Iole Di Capua, Fabiana Luise, Gianpaolo Zampicinini, Vittoria Roncalli, Ylenia Carotenuto, Roberta Piredda

Sci Rep· August 2024

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Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood.
Anna Mottola, Roberta Piredda, Lucilia Lorusso, Lucia Ranieri, Chiara Intermite

Foods· July 2024

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Host-associated and Environmental Microbiomes in an Open-Sea Mediterranean Gilthead Sea Bream Fish Farm.
Grazia Marina Quero, Roberta Piredda, Marco Basili, Giulia Maricchiolo, Simone Mirto

Microb Ecol· August 2023

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Inter-comparison of marine microbiome sampling protocols.
Francisco Pascoal, Maria Paola Tomasino, Roberta Piredda, Grazia Marina Quero, Luís Torgo

ISME Commun· August 2023

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Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets.
Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Roberta Piredda

Ital J Food Saf· June 2023

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Epidemiological and genetic evaluation of HEV in swine slaughtered in Sicily region (Italy).
Lorusso Patrizio, Bonerba Elisabetta, Pandiscia Annamaria, Bozzo Giancarlo, Piredda Roberta

Int J Food Microbiol· March 2023

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Encapsulated in sediments: eDNA deciphers the ecosystem history of one of the most polluted European marine sites.
Ines Barrenechea Angeles, Maria Lorena Romero-Martínez, Marco Cavaliere, Stefano Varrella, Fabio Francescangeli, Roberta Piredda

Environ Int· February 2023

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Emergence of Species Related to and in Senegal.
Rosanna Zobba, Claudio Murgia, Mustapha Dahmani, Oleg Mediannikov, Bernard Davoust, Roberta Piredda

Int J Mol Sci· December 2022

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Phenological segregation suggests speciation by time in the planktonic diatom sp. nov.
Isabella Percopo, Maria Valeria Ruggiero, Diana Sarno, Lorenzo Longobardi, Rachele Rossi, Roberta Piredda

Ecol Evol· August 2022

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DNA metabarcoding for identification of species used in fish burgers.
Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo

Ital J Food Saf· August 2022

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Occurrence of hepatitis E virus (HEV) in Calabrian wild boars.
Patrizio Lorusso, Elisabetta Bonerba, Annamaria Pandiscia, Anna Mottola, Angela Di Pinto, Roberta Piredda

Int J Food Microbiol· June 2022

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5S-IGS rDNA in wind-pollinated trees (Fagus L.) encapsulates 55 million years of reticulate evolution and hybrid origins of modern species.
Simone Cardoni, Roberta Piredda, Thomas Denk, Guido W Grimm, Aristotelis C Papageorgiou

Plant J· February 2022

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gltA typing of Anaplasma strains related to A. platys: Taxonomical and one health implications.
Rosanna Zobba, Eleonora Schianchi, Mourad Ben Said, Hanène Belkahia, Lilia Messadi, Roberta Piredda

Ticks Tick Borne Dis· January 2022

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Resolving cryptic species complexes in marine protists: phylogenetic haplotype networks meet global DNA metabarcoding datasets.
Daniele De Luca, Roberta Piredda, Diana Sarno, Wiebe H C F Kooistra

ISME J· July 2021

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High-throughput sequencing of 5S-IGS in oaks: Exploring intragenomic variation and algorithms to recognize target species in pure and mixed samples.
Roberta Piredda, Guido W Grimm, Ernst-Detlef Schulze, Thomas Denk, Marco Cosimo Simeone

Mol Ecol Resour· February 2021

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Empirical evidence for concerted evolution in the 18S rDNA region of the planktonic diatom genus Chaetoceros.
Daniele De Luca, Wiebe H C F Kooistra, Diana Sarno, Elio Biffali, Roberta Piredda

Sci Rep· January 2021

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