Publications by authors named "Roberta Stocchi"

Claim this Profile
M
Measuring corticosterone concentrations in broiler muscle: Analytical validation of an enzyme immuno assay kit and relationships with total plasma concentrations.
Luca Todini, Laura Menchetti, Roberta Stocchi, David Ranucci, Olimpia Barbato

Poult Sci· September 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A Time-Course Study on a Food Contact Material (FCM)-Certified Coating Based on Titanium Oxide Deposited onto Aluminum.
Alessandro Di Cerbo, Andrea Mescola, Giuseppe Rosace, Valentina Trovato, Roberto Canton, Roberta Stocchi

Biology (Basel)· January 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey.
David Ranucci, Loredana Di Giacomo, Raggi Martina, Raffella Branciari, Dino Miraglia, Roberta Stocchi

Ital J Food Saf· November 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Time-Course Study of the Antibacterial Activity of an Amorphous SiOCH Coating Certified for Food Contact.
Alessandro Di Cerbo, Giuseppe Rosace, Stefano Rea, Roberta Stocchi, Julio Cesar Morales-Medina

Antibiotics (Basel)· July 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Antibacterial Effect of Stainless Steel Surfaces Treated with a Nanotechnological Coating Approved for Food Contact.
Alessandro Di Cerbo, Andrea Mescola, Giuseppe Rosace, Roberta Stocchi, Giacomo Rossi

Microorganisms· January 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Antibacterial Effect of Aluminum Surfaces Untreated and Treated with a Special Anodizing Based on Titanium Oxide Approved for Food Contact.
Alessandro Di Cerbo, Andrea Mescola, Ramona Iseppi, Roberto Canton, Giacomo Rossi, Roberta Stocchi

Biology (Basel)· December 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
"
"Burrata di Andria" PGI Cheese: Physicochemical and Microbiological Features.
Alessandro Di Cerbo, Dino Miraglia, Leonardo Marino, Roberta Stocchi, Anna Rita Loschi

Foods· November 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Survey on broiler -slaughter mortality in a commercial abattoir of central Italy.
Claudia Grilli, Roberta Stocchi, Anna Rita Loschi, Fabrizio Conti, Stefano Rea

Ital J Food Saf· September 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Seasonal variations of Italian Mediterranean Buffalo (Bubalus bubalis) Mozzarella cheese quality.
David Ranucci, Angela Garofalo, Eleonora Urbani, Stefano Rea, Anna Rita Loschi, Roberta Stocchi

J Dairy Res· November 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Differences in Chemical, Physical and Microbiological Characteristics of Italian Cheeses Made in Artisanal and Industrial Plants of Apulia Region.
Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi

Ital J Food Saf· June 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of Selected Starter Cultures on Physical, Chemical and Microbiological Characteristics and Biogenic Amine Content in Protected Geographical Indication Salami.
David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari

Ital J Food Saf· January 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evaluation of Carcass Hygiene in Sheep Subjected to Gas De-Pelting With Different Skinning Procedures.
David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea

Ital J Food Saf· August 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Animal Welfare Evaluation at a Slaughterhouse for Heavy Pigs Intended for Processing.
Roberta Stocchi, Nicholas Aconiti Mandolini, Maria Marinsalti, Natalina Cammertoni, Anna Rita Loschi

Ital J Food Saf· January 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis