Publications by authors named "Roberta Taddei"

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Antimicrobial Resistance and Wildlife: Occurrence of Antimicrobial Resistance Genes in Red Foxes (, Linnaeus, 1758), in Italy.
Antonietta Di Francesco, Daniela Salvatore, Roberta Taddei, Fabrizio Bertelloni, Caterina Lupini

Animals (Basel)· July 2025

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Emergence of carrying carbapenemase gene, Italy, 2021 to 2024.
Luca Bolzoni, Erika Scaltriti, Chiara Bracchi, Sara Angelone, Ilaria Menozzi, Roberta Taddei

Euro Surveill· April 2025

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Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days.
Federica Savini, Laura Prandini, Valentina Indio, Federico Tomasello, Alessandro Seguino, Roberta Taddei

Int J Food Microbiol· February 2025

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Multiple Typing Approach to Characterize Strains from Captive and Livestock Species in Northern Italy Suggests the Circulation of Type-II Variants.
Filippo Maria Dini, Martha Ynés Salas-Fajardo, Roberta Taddei, Mattia Ramini, Silvia Vianello

Animals (Basel)· December 2024

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Ecology and Management of a Large Outbreak of Avian Botulism in Wild Waterbirds in Northeastern Italy (2019-2022).
Stefano Volponi, Maria Alessandra De Marco, Roberta Benigno, Enea Savorelli, Matteo Frasnelli, Roberta Taddei

Animals (Basel)· August 2024

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Molecular Detection of Viral and Bacterial Pathogens in Red Foxes () from Italy.
Martina Magliocca, Roberta Taddei, Lorenza Urbani, Cristina Bertasio, Veronica Facile

Animals (Basel)· July 2024

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Emergence of Group B Streptococcus Disease in Pigs and Porcupines, Italy.
Chiara Anna Garbarino, Simone Bariselli, Giovanni Pupillo, Patrizia Bassi, Andrea Luppi, Roberta Taddei

Emerg Infect Dis· June 2024

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Microbiological and Chemical Analysis of Food Collected Under Official Control in the Emilia-Romagna Region of Northern Italy, 2014-2019.
Alfonso Rosamilia, Giorgio Galletti, Damiano Accurso, Lia Bardasi, Roberta Taddei

J Food Prot· May 2023

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Loggerhead Sea Turtle as Possible Source of Transmission for Zoonotic Listeriosis in the Marine Environment.
Silva Rubini, Matilde Baruffaldi, Roberta Taddei, Giulia D'Annunzio, Erika Scaltriti

Vet Sci· May 2023

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Wildlife Hosts of in a Re-Emerging Focus of Human Leishmaniasis, in Emilia-Romagna, Northeast Italy.
Roberta Taddei, Arianna Bregoli, Giorgio Galletti, Elena Carra, Laura Fiorentini

Pathogens· November 2022

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Sand Flies and Pathogens in the Lowlands of Emilia-Romagna (Northern Italy).
Mattia Calzolari, Giuseppe Romeo, Martina Munari, Paolo Bonilauri, Roberta Taddei

Viruses· October 2022

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Corrigendum to "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S" [Meat Science Volume 157, November 2019, 107869].
Paolo Bonilauri, Maria Silvia Grisenti, Paolo Daminelli, Giuseppe Merialdi, Mattia Ramini, Roberta Taddei

Meat Sci· September 2021

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Co-Circulation of Phleboviruses and Parasites in Sand Flies from a Single Site in Italy Monitored between 2017 and 2020.
Mattia Calzolari, Giuseppe Romeo, Emanuele Callegari, Paolo Bonilauri, Chiara Chiapponi, Roberta Taddei

Viruses· August 2021

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Carbapenemase IncF-borne bla gene in the E. coli ST167 high-risk clone from canine clinical infection, Italy.
Patricia Alba, Roberta Taddei, Gessica Cordaro, Maria Cristina Fontana, Elena Toschi

Vet Microbiol· May 2021

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Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.
Paolo Bonilauri, Giuseppe Merialdi, Mattia Ramini, Lia Bardasi, Roberta Taddei

Meat Sci· February 2021

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Effect of production process and high-pressure processing on viability of in traditional Italian dry-cured .
Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini

Ital J Food Saf· August 2020

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Effect of production process and high-pressure processing on viability of in traditional Italian dry-cured .
Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini

Ital J Food Saf· August 2020

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Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S.
Paolo Bonilauri, Maria Silvia Grisenti, Paolo Daminelli, Giuseppe Merialdi, Mattia Ramini, Roberta Taddei

Meat Sci· November 2019

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Veterinary forensic sciences to solve a fatal case of predation on flamingos (Phoenicopterus roseus).
Silva Rubini, Stefania Barbieri, Rosa Maria Gaudio, Guido Govoni, Giulia Rasera Berna, Roberta Taddei

Vet Ital· June 2018

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Shiga Toxin-Producing in Slaughtered Pigs and Pork Products.
Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini

Ital J Food Saf· April 2017

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Study on Potential Growth and Toxin Production in Parma Ham.
Giuseppe Merialdi, Mattia Ramini, Giovanni Parolari, Silvana Barbuti, Maria Angela Frustoli, Roberta Taddei

Ital J Food Saf· April 2016

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Fecal shedding of thermophilic Campylobacter in a dairy herd producing raw milk for direct human consumption.
Giuseppe Merialdi, Federica Giacometti, Lia Bardasi, Laura Stancampiano, Roberta Taddei

J Food Prot· March 2015

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Shiga Toxin-Producing in Meat and Vegetable Products in Emilia Romagna Region, Years 2012-2013.
Lia Bardasi, Roberta Taddei, Lucia Nocera, Matteo Ricchi, Giuseppe Merialdi

Ital J Food Saf· February 2015

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Temporal Variation of Faecal Shedding of 0157:H7 in A Dairy Herd Producing Raw Milk for Direct Human Consumption.
Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu

Ital J Food Saf· August 2014

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Effectiveness of combination of Mini-and Microsatellite loci to sub-type Mycobacterium avium subsp. paratuberculosis Italian type C isolates.
Matteo Ricchi, Gianluca Barbieri, Roberta Taddei, Gian L Belletti, Elena Carra

BMC Vet Res· September 2011

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