Publications by authors named "Roberta Tolve"

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A Comparative Study on the Efficiency and Sustainability of Rice Bran Oil Extraction Methods.
Lucia Sportiello, Maria Concetta Tenuta, Roberta Tolve, Fabio Favati, Gabriele Quarati

Foods· November 2025

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Green Extraction of Carotenoids from Pumpkin By-Products Using Natural Hydrophobic Deep Eutectic Solvents: Preliminary Insights.
Lucia Sportiello, Emanuele Marchesi, Roberta Tolve, Fabio Favati

Molecules· January 2025

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Impact of Functional Ingredients on the Technological, Sensory, and Health Properties of Bakery Products.
Roberta Tolve, Barbara Simonato

Foods· October 2024

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The Impact of Selected Ingredients on the Predicted Glycemic Index and Technological Properties of Bread.
Ilaria Pasqualoni, Roberta Tolve, Barbara Simonato, Federico Bianchi

Foods· August 2024

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Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties.
Roberta Tolve, Barbara Simonato

Foods· April 2024

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A Sensory Shelf-Life Study for the Evaluation of New Eco-Sustainable Packaging of Single-Portion Croissants.
Roberta Tolve, Lucia Sportiello, Giada Rainero, Andrea Pelattieri, Marco Trezzi

Foods· April 2024

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Hydrophobic deep eutectic solvents in the food sector: Focus on their use for the extraction of bioactive compounds.
Lucia Sportiello, Fabio Favati, Nicola Condelli, Maria Di Cairano, Marisa Carmela Caruso, Roberta Tolve

Food Chem· March 2023

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Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives.
Fernanda Galgano, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano

Foods· February 2023

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Current Advantages in the Application of Microencapsulation in Functional Bread Development.
Roberta Tolve, Federico Bianchi, Elisabetta Lomuscio, Lucia Sportiello, Barbara Simonato

Foods· December 2022

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Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production.
Nazarena Cela, Fernanda Galgano, Giuseppe Perretti, Maria Di Cairano, Roberta Tolve

Food Chem· August 2022

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Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients.
Roberta Tolve, Fideline Laure Tchuenbou-Magaia, Lucia Sportiello, Federico Bianchi, Iza Radecka

Foods· August 2022

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Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients.
Roberta Tolve, Fideline Laure Tchuenbou-Magaia, Daniele Verderese, Barbara Simonato, Damiano Puggia

Food Chem· December 2021

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Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods.
Fernanda Galgano, Roberta Tolve, Teresa Scarpa, Marisa Carmela Caruso, Luigi Lucini

Foods· August 2021

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Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products.
Roberta Tolve, Fernanda Galgano, Nicola Condelli, Nazarena Cela, Luigi Lucini

Foods· April 2021

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Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder.
Barbara Simonato, Roberta Tolve, Giada Rainero, Corrado Rizzi, Davide Sega

J Sci Food Agric· March 2021

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Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties.
Roberta Tolve, Barbara Simonato, Giada Rainero, Federico Bianchi, Corrado Rizzi

Foods· January 2021

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Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols' Case Study.
Roberta Tolve, Nazarena Cela, Nicola Condelli, Maria Di Cairano, Marisa C Caruso

Foods· April 2020

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Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta.
Roberta Tolve, Gabriella Pasini, Fabiola Vignale, Fabio Favati, Barbara Simonato

Foods· March 2020

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Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production.
Roberta Tolve, Nicola Condelli, Marisa Carmela Caruso, Francesco Genovese, Giovanni Carlo Di Renzo

Food Res Int· February 2019

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Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation.
Roberta Tolve, Nicola Condelli, Marisa Carmela Caruso, Diego Barletta, Fabio Favati

Food Funct· February 2018

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Encapsulation of health-promoting ingredients: applications in foodstuffs.
Roberta Tolve, Fernanda Galgano, Marisa Carmela Caruso, Fideline Laure Tchuenbou-Magaia, Nicola Condelli

Int J Food Sci Nutr· December 2016

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