Publications by authors named "Roberto Beghi"

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Eco-design influence on the life cycle assessment of frozen cauliflower gnocchi: a comprehensive cradle-to-grave analysis.
Andrea Casson, Valentina Giovenzana, Alessia Pampuri, Martina Zambelli, Silvia Contiero, Roberto Beghi

J Sci Food Agric· March 2024

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Is there mutual methodology among the environmental impact assessment studies of wine production chain? A systematic review.
Martina Zambelli, Valentina Giovenzana, Andrea Casson, Alessio Tugnolo, Alessia Pampuri, Roberto Beghi

Sci Total Environ· January 2023

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Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste.
Alessia Pampuri, Andrea Casson, Cristina Alamprese, Carla Daniela Di Mattia, Amalia Piscopo, Roberto Beghi

Foods· April 2021

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Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes.
Roberto Beghi, Valentina Giovenzana, Alessio Tugnolo, Riccardo Guidetti

J Sci Food Agric· May 2018

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Potential effectiveness of visible and near infrared spectroscopy coupled with wavelength selection for real time grapevine leaf water status measurement.
Valentina Giovenzana, Roberto Beghi, Simone Parisi, Lucio Brancadoro, Riccardo Guidetti

J Sci Food Agric· March 2018

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Rapid monitoring of grape withering using visible near-infrared spectroscopy.
Roberto Beghi, Valentina Giovenzana, Simone Marai, Riccardo Guidetti

J Sci Food Agric· December 2015

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Testing of a simplified LED based vis/NIR system for rapid ripeness evaluation of white grape (Vitis vinifera L.) for Franciacorta wine.
Valentina Giovenzana, Raffaele Civelli, Roberto Beghi, Roberto Oberti, Riccardo Guidetti

Talanta· November 2015

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A Simplified, Light Emitting Diode (LED) Based, Modular System to be Used for the Rapid Evaluation of Fruit and Vegetable Quality: Development and Validation on Dye Solutions.
Raffaele Civelli, Valentina Giovenzana, Roberto Beghi, Ezio Naldi, Riccardo Guidetti

Sensors (Basel)· September 2015

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Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS-NIR spectroscopy.
Valentina Giovenzana, Roberto Beghi, Susanna Buratti, Raffaele Civelli, Riccardo Guidetti

Talanta· March 2014

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