Publications by authors named "Roberto Candal"

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Ecotoxicological efficiency of Cr(VI) removal treatment with reductive biogenic iron-based material determined by amphibian larval bioassays.
Gabriela S Paronetto, Gabriela Svartz, Melisa S Olivelli, Jose L Marco-Brown, Roberto Candal

Chemosphere· April 2025

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Impacts of cattle management and agricultural practices on water quality through different approaches: physicochemical and ecotoxicological parameters.
Julieta Peluso, Agostina Martínez Chehda, Melisa S Olivelli, Federico M Ivanic, Matías Butler, Roberto J Candal

Environ Sci Pollut Res Int· July 2024

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Assessing the transformation products and fate of Oxytetracycline by simulated aerobic degradation tests.
Federico M Ivanic, Matías Butler, Carlos I Borón, Roberto J Candal

Chemosphere· December 2023

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Metals, pesticides, and emerging contaminants on water bodies from agricultural areas and the effects on a native amphibian.
Julieta Peluso, Agostina Martínez Chehda, Melisa S Olivelli, Federico M Ivanic, Cristina S Pérez Coll, Roberto J Candal

Environ Res· June 2023

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Effects of the geometry of reinforcement on physical properties of sodium caseinate/TiO nanocomposite films for applications in food packaging.
Nurys Tatiana Hoyos Merlano, Lucas Guz, Virginia Borroni, Roberto Jorge Candal, María Lidia Herrera

Biopolymers· February 2023

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Effect of TiO Nanoparticles and Extrusion Process on the Physicochemical Properties of Biodegradable and Active Cassava Starch Nanocomposites.
Carolina Iacovone, Federico Yulita, Daniel Cerini, Daniel Peña, Roberto Candal

Polymers (Basel)· January 2023

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Nanoreinforcement as a strategy to improve physical properties of biodegradable composite films based on biopolymers.
Nurys Tatiana Hoyos-Merlano, Virginia Borroni, María José Rodriguez-Batiller, Roberto Jorge Candal, María Lidia Herrera

Food Res Int· December 2022

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Metal- 2E Interactions as Strategies for Innovative Process Developments in Environmental Biotechnology.
María Pia Busnelli, Irene C Lazzarini Behrmann, Maria Laura Ferreira, Roberto J Candal, Silvana A Ramirez

Front Microbiol· March 2021

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Arsenate removal from aqueous solution by montmorillonite and organo-montmorillonite magnetic materials.
Facundo Barraqué, María L Montes, Mariela A Fernández, Roberto Candal, Rosa M Torres Sánchez

Environ Res· January 2021

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Structural characterization of nanoemulsions stabilized with sodium caseinate and of the hydrogels prepared from them by acid-induced gelation.
Juan Manuel Montes de Oca-Avalos, Cristián Huck-Iriart, Virginia Borroni, Karina Dafne Martínez, Roberto Jorge Candal

Curr Res Food Sci· November 2020

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TiO and N-TiO-photocatalytic degradation of salicylic acid in water: characterization of transformation products by mass spectrometry.
Estefania Bracco, Matías Butler, Patricio Carnelli, Roberto Candal

Environ Sci Pollut Res Int· August 2020

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Performance of semi-continuous anaerobic co-digestion of poultry manure with fruit and vegetable waste and analysis of digestate quality: A bench scale study.
Patricia Bres, María Eugenia Beily, Brian Jonathan Young, Javier Gasulla, Mariano Butti, Roberto Candal

Waste Manag· December 2018

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Environmental biotechnology and engineering: two convergent areas to provide real solutions for a growing world.
Roberto Candal, Gustavo A Curutchet, Lilian Domínguez-Montero, Hervé Macarie, Héctor M Poggi-Varaldo

Environ Sci Pollut Res Int· August 2018

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Relationship between nano/micro structure and physical properties of TiO-sodium caseinate composite films.
Juan Manuel Montes-de-Oca-Ávalos, Davide Altamura, Roberto Jorge Candal, Francesco Scattarella, Dritan Siliqi

Food Res Int· March 2018

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Metal bioleaching from anaerobic sediments from Reconquista River basin (Argentina) as a potential remediation strategy.
Natalia Porzionato, Ana Tufo, Roberto Candal, Gustavo Curutchet

Environ Sci Pollut Res Int· November 2017

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Degradation alternatives for a commercial fungicide in water: biological, photo-Fenton, and coupled biological photo-Fenton processes.
Elsa López-Loveira, Federico Ariganello, María Sara Medina, Daniela Centrón, Roberto Candal

Environ Sci Pollut Res Int· November 2017

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New insights about flocculation process in sodium caseinate-stabilized emulsions.
Cristián Huck-Iriart, Juan Montes-de-Oca-Ávalos, María Lidia Herrera, Roberto Jorge Candal, Cristiano Luis Pinto-de-Oliveira

Food Res Int· November 2016

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Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement.
Noé J Morales, Roberto Candal, Lucía Famá, Silvia Goyanes, Gerardo H Rubiolo

Carbohydr Polym· August 2015

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Synthesis, characterization and photocatalytic activity of 1D TiO2 nanostructures.
Julieta Cabrera, Hugo Alarcón, Alcides López, Roberto Candal, Dwight Acosta

Water Sci Technol· May 2015

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In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety.
Jaime A Rincón-Cardona, Lina M Agudelo-Laverde, Silvana Martini, Roberto J Candal, María L Herrera

Food Res Int· October 2014

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