Publications by authors named "Roberto Rosmini"

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Behavior of Arcobacter butzleri and Arcobacter cryaerophilus in ultrahigh-temperature, pasteurized, and raw cow's milk under different temperature conditions.
Federica Giacometti, Andrea Serraino, Frederique Pasquali, Alessandra De Cesare, Elisabetta Bonerba, Roberto Rosmini

Foodborne Pathog Dis· January 2014

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Four-year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy.
Federica Giacometti, Paolo Bonilauri, Andrea Serraino, Angelo Peli, Simonetta Amatiste, Roberto Rosmini

J Food Prot· November 2013

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Survival of Arcobacter butzleri during production and storage of artisan water buffalo mozzarella cheese.
Andrea Serraino, Federica Giacometti, Paolo Daminelli, Marina N Losio, Guido Finazzi, Roberto Rosmini

Foodborne Pathog Dis· September 2013

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Variation in the prevalence of enteropathogenic Yersinia in slaughter pigs from Belgium, Italy, and Spain.
Pilar Ortiz Martínez, Maria Fredriksson-Ahomaa, Adolfo Pallotti, Roberto Rosmini, Kurt Houf

Foodborne Pathog Dis· March 2011

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2-DE proteomic analysis of HSP70 in mollusc Chamelea gallina.
Foschi Jurgen, Matozzo Valerio, Rosmini Roberto, Serrazanetti Gian Paolo, Monari Marta

Fish Shellfish Immunol· February 2011

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Organophosphorus pesticides residues in Italian raw milk.
Giampiero Pagliuca, Andrea Serraino, Teresa Gazzotti, Elisa Zironi, Andrea Borsari, Roberto Rosmini

J Dairy Res· August 2006

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Determination of high molecular mass polycyclic aromatic hydrocarbons in a typical Italian smoked cheese by HPLC-FL.
Giampiero Pagliuca, Teresa Gazzotti, Elisa Zironi, Gian Paolo Serrazanetti, Domenico Mollica, Roberto Rosmini

J Agric Food Chem· August 2003

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