Publications by authors named "Robin Frojen"

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Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging.
Jungmin Choi, Sang In Lee, Bryna Rackerby, Robin Frojen, Lisbeth Goddik

Appl Microbiol Biotechnol· July 2020

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Microbial communities of a variety of cheeses and comparison between core and rind region of cheeses.
Jungmin Choi, Sang In Lee, Bryna Rackerby, Lisbeth Goddik, Robin Frojen

J Dairy Sci· May 2020

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