Publications by authors named "Rodney Bushway"

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Determination of capsinoids by HPLC-DAD in capsicum species.
Satyavan Singh, Robert Jarret, Vincent Russo, George Majetich, Joel Shimkus, Rodney Bushway

J Agric Food Chem· May 2009

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Determination of melamine in pet food by enzyme immunoassay, high-performance liquid chromatography with diode array detection, and ultra-performance liquid chromatography with tandem mass spectrometry.
Byungchul Kim, Lewis B Perkins, Rodney J Bushway, Stephanie Nesbit, Titan Fan

J AOAC Int· June 2008

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A comparison of single oxidants versus advanced oxidation processes as chlorine-alternatives for wild blueberry processing (Vaccinium angustifolium).
Kristi M Crowe, Alfred A Bushway, Rodney J Bushway, Katherine Davis-Dentici, Russell A Hazen

Int J Food Microbiol· May 2007

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Evaluation of chemical and photochemical oxidation processes for degradation of phosmet on lowbush blueberries (Vaccinium angustifolium).
Kristi M Crowe, Alfred A Bushway, Rodney J Bushway, Russell A Hazen

J Agric Food Chem· December 2006

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Evaluation of water washes for the removal of organophosphorus pesticides from Maine wild blueberries.
Russell A Hazen, L Brian Perkins, Rodney J Bushway, Alfred A Bushway

Adv Exp Med Biol· June 2004

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Determination of capsaicinoids in salsa by liquid chromatography and enzyme immunoassay.
Brian Perkins, Rodney Bushway, Kelly Guthrie, Titan Fan, Bonnie Stewart

J AOAC Int· August 2002

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Effect of Growth-Location and Length of Storage on Glycoalkaloid Content of Roadside-Stand Potatoes as Stored by Consumers.
Ann M Wilson, Deborah F McGann, Rodney J Bushway

J Food Prot· February 1983

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