Publications by authors named "Rodolphe Fritsche"

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Oral Immunotherapy With Partially Hydrolyzed Wheat-Based Cereals: A Pilot Study.
Roger Lauener, Philippe A Eigenmann, Jacqueline Wassenberg, Andreas Jung, Sandra Denery-Papini

Clin Med Insights Pediatr· September 2017

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Immunomodulatory potential of partially hydrolyzed β-lactoglobulin and large synthetic peptides.
Karine Adel-Patient, Sophie Nutten, Hervé Bernard, Rodolphe Fritsché, Sandrine Ah-Leung

J Agric Food Chem· October 2012

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Utility of animal models for evaluating hypoallergenicity.
Rodolphe Fritsché

Mol Nutr Food Res· August 2009

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In vitro determination of the allergenic potential of technologically altered hen's egg.
Sabine Hildebrandt, Hartmut D Kratzin, Raphaël Schaller, Rodolphe Fritsché, Hans Steinhart

J Agric Food Chem· March 2008

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The role of immune tolerance in allergy prevention.
Rodolphe Fritsché

Nestle Nutr Workshop Ser Pediatr Program· January 2007

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Food products and allergy development, prevention and treatment.
Adrian W Zuercher, Rodolphe Fritsché, Blaise Corthésy, Annick Mercenier

Curr Opin Biotechnol· April 2006

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IgE-mediated rat mast cell triggering with tryptic and synthetic peptides of bovine beta-lactoglobulin.
Rodolphe Fritsché, Karine Adel-Patient, Hervé Bernard, Christine Martin-Paschoud, Catherine Schwarz

Int Arch Allergy Immunol· December 2005

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Immunostimulatory potential of beta-lactoglobulin preparations: effects caused by endotoxin contamination.
Susanne Brix, Lionel Bovetto, Rodolphe Fritsché, Vibeke Barkholt, Hanne Frøkiaer

J Allergy Clin Immunol· December 2003

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Animal models in food allergy: assessment of allergenicity and preventive activity of infant formulas.
Rodolphe Fritsché

Toxicol Lett· April 2003

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Lactobacillus bulgaricus proteinase expressed in Lactococcus lactis is a powerful carrier for cell wall-associated and secreted bovine beta-lactoglobulin fusion proteins.
Eric Bernasconi, Jacques-Edouard Germond, Michèle Delley, Rodolphe Fritsché, Blaise Corthésy

Appl Environ Microbiol· June 2002

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