Publications by authors named "Rodrigo Hoff"

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Commercial propolis extracts from and : quality control, antioxidant and antiglycemic potential.
Renata Tulio Küster Bernardo Dos Anjos, Maria Julia Gracioli Engracia, Schaina Andriela Pontarollo Etgeton, Aline Danielle Di Paula Silva Rodrigues, Anne Caroline Rodrigues Silva, Rodrigo Barcellos Hoff

Nat Prod Res· December 2025

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First report of borbotoxin occurrence in Brazilian Prorocentrum borbonicum isolates: LC-MS/MS detection and preliminary structural insights.
Cristian Rafael Kleemann, Rodrigo Barcellos Hoff, Mathias A Schramm, Alexsandro Dallegrave, Carlos Eduardo J de Azevedo Tibiriçá

J Chromatogr B Analyt Technol Biomed Life Sci· December 2025

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Development and validation of an HPLC-DAD method for the determination of artificial colorants in açaí pulp and commercial products.
Carolina Turnes Pasini Deolindo, Rodrigo Barcellos Hoff, Ana Carolina Oliveira Costa

Food Res Int· December 2025

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Green analytical chemistry approach for microwave-assisted digestion of collagen in meat products: A case study.
Thais de Oliveira, Rodrigo Barcellos Hoff, Samantha Gonçalves, Andressa Spricigo, Ana Paula Zapelini Melo

Food Res Int· December 2025

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Anthocyanins extraction from Amazonian matrices using natural deep eutectic solvents: characterization and ecological impact.
Ianê Valente Pires, Antonio Manoel da Cruz Rodrigues, Carolina Turnes Pasini Deolindo, Rodrigo B Hoff, Luiza Helena Meller da Silva

Anal Bioanal Chem· October 2025

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Pressurized liquid extraction of sulfite for quantitation by capillary zone electrophoresis.
Samantha Gonçalves, Luciano Molognoni, Heitor Daguer, Ana Paula Fabichak Ribeiro, Carolina Turnes Pasini Deolindo, Rodrigo Hoff

Electrophoresis· May 2025

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Addressing Contaminants of Emerging Concern in Aquaculture: A Vacuum Membrane Distillation Approach.
Claudio Marcos Eugênio Malaghini, Jussara Garcez, Rodrigo Hoff, Alan Ambrosi, Katia Rezzadori

Membranes (Basel)· April 2025

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Phenolic compounds profile of optimised green and eco-friendly extracts of leaves: an alternative for antioxidant and antibacterial applications.
Marina Volpato Dacoreggio, Gabriela Soster Santetti, Heloísa Patrício Inácio, Julia Baranzelli, Tatiana Emanuelli, Rodrigo Barcellos Hoff

Nat Prod Res· March 2025

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Solar-based technologies for removing potentially toxic metals from water sources: a review.
Beni Jequicene Mussengue Chaúque, Francisco Lucas de Amorim Nascimento, Kamila Jessie Sammarro Silva, Rodrigo Barcellos Hoff, José Roberto Goldim

Environ Sci Pollut Res Int· February 2025

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Suspect screening and quantitative analysis of 165 contaminants of emerging concern in water, sediments, and biota using LC-MS/MS: Ecotoxicological and human health risk assessment.
Alice Cristina da Silva, Luan Valdemiro Alves de Oliveira, Luan Amaral Alexandre, Mateus Rocha Ribas, Juliana Lemos Dal Pizzol, Rodrigo Hoff

Sci Total Environ· February 2025

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Brazilian stingless bee honey: A pioneer study on the in vitro bioaccessibility of phenolic compounds.
Adriane Costa Dos Santos, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, Carolina Turnes Pasini Deolindo, Rodrigo Hoff

Food Chem· December 2024

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Cocaine and other illicit drugs in the marine environment: Potential effects and future directions.
Rachel Ann Hauser-Davis, Natascha Wosnick, Rodrigo Barcellos Hoff, Marcelo Vianna, Enrico Mendes Saggioro

Mar Pollut Bull· November 2024

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"Cocaine Shark": First report on cocaine and benzoylecgonine detection in sharks.
Gabriel de Farias Araujo, Luan Valdemiro Alves de Oliveira, Rodrigo Barcellos Hoff, Natascha Wosnick, Marcelo Vianna

Sci Total Environ· October 2024

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The Protective Effect of Juçara Fruit (Euterpe edulis Martius) Extracts on LPS-Activated J774 Macrophages.
Mayara Schulz, Luciano Valdemiro Gonzaga, Ana Clara Nascimento Antunes, Tainá Lubschinski, Eduarda Talita Bramorski Mohr, Rodrigo Barcellos Hoff

Plant Foods Hum Nutr· September 2024

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Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages.
Siluana Katia Tischer Seraglio, Mayara Schulz, Bibiana Silva, Carolina Turnes Pasini Deolindo, Rodrigo Barcellos Hoff

Plant Foods Hum Nutr· March 2024

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Integrated analysis of marine biotoxins and contaminants of emerging concern in bivalve mollusks from Santa Catarina, Brazil.
Cristina Bosch-Orea, Cristian Rafael Kleemann, Carolina Turnes Pasini Deolindo, Luciano Molognoni, Alexsandro Dallegrave, Rodrigo Barcellos Hoff

Sci Total Environ· December 2023

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Sample pooling and incurred samples improve analytical throughput and quality control of lipophilic phycotoxins screening in bivalve mollusks.
Carolina Turnes Pasini Deolindo, Cristian Rafael Kleemann, Cristina Bosch-Orea, Luciano Molognoni, Heitor Daguer, Rodrigo Barcellos Hoff

Anal Bioanal Chem· August 2023

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Goldenberry flour as a natural antioxidant in Bologna-type mortadella during refrigerated storage and in vitro digestion.
Vanessa Biasi, Eduardo Huber, Thainá Sabrina Haefliger Goldoni, Ana Paula Zapelini de Melo, Rodrigo Barcellos Hoff

Meat Sci· February 2023

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Spatial-temporal occurrence of contaminants of emerging concern in urban rivers in southern Brazil.
Juliana Bazzan Arsand, Alexandro Dallegrave, Louíse Jank, Tiago Feijo, Mauricio Perin, Rodrigo Barcellos Hoff

Chemosphere· January 2023

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Antioxidant effect of blueberry flour on the digestibility and storage of Bologna-type mortadella.
Vanessa Biasi, Eduardo Huber, Ana Paula Zapelini de Melo, Rodrigo Barcellos Hoff, Silvani Verruck

Food Res Int· January 2023

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Determination of amino acid content, fatty acid profiles, and phenolic compounds in non-conventional edible fruits of seven species of palm trees (Arecaceae) native to the southern half of South America.
Carlos Eduardo Rodrigues, Laura Schäfer, Jean Guilherme Novello Gregolon, Julia Ferreira de Oliveira, Oscar Perdomo Baez, Rodrigo Hoff

Food Res Int· December 2022

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Phenolic compounds profile and main nutrients parameters of two underestimated non-conventional edible plants: Pereskia aculeata Mill. (ora-pro-nóbis) and Vitex megapotamica (Spreng.) Moldenke (tarumã) fruits.
Rodrigo Hoff, Heitor Daguer, Carolina Turnes Pasini Deolindo, Ana Paula Zapelini de Melo, Jaqueline Durigon

Food Res Int· December 2022

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Disasters with oil spills in the oceans: Impacts on food safety and analytical control methods.
Ana Paula Zapelini de Melo, Rodrigo Barcellos Hoff, Luciano Molognoni, Thais de Oliveira, Heitor Daguer

Food Res Int· July 2022

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Residues of antibiotics in yeasts from ethanol production: a possible contamination route for feedingstuffs.
Rodrigo Barcellos Hoff, Luciano Molognoni, Carolina Turnes Pasini Deolindo, Thais de Oliveira, Joana Letícia Sardá Mattos

J Environ Sci Health B· June 2021

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Analysis of sulfonamide residues in bovine liver by liquid chromatography- tandem mass spectrometry without chemical extraction or clean-up procedures.
Rodrigo Hoff

Anal Biochem· December 2020

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