Publications by authors named "Rodrigo Stephani"

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Stability of milk proteins subjected to UHT treatments: challenges and future perspectives.
Alisson Borges de Souza, Rodrigo Stephani, Guilherme M Tavares

Crit Rev Food Sci Nutr· November 2024

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Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying.
Letícia Ribeiro Barbosa, Júlia d'Almeida Francisquini, Ana Flávia Lawall Werneck Cerqueira, João Paulo Moreira, Luciana Poty Manso Dos Santos, Rodrigo Stephani

J Dairy Res· February 2024

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The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and isotherm.
Thiago Medeiros Zacaron, Júlia d'Almeida Francisquini, Ítalo Tuler Perrone, Rodrigo Stephani

J Dairy Res· August 2023

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Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese.
Fernanda Lopes da Silva, Andressa Fusieger, Maria Tereza Cratiú Moreira, Isabelle Carolina Oliveira, Ítalo Tuler Perrone, Rodrigo Stephani

J Dairy Res· May 2023

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Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods.
Lucas Sales Queiroz, Naaman Francisco Nogueira Silva, Flemming Jessen, Mohammad Amin Mohammadifar, Rodrigo Stephani

Heliyon· April 2023

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Colloidal stability of milk: reinterpretation of alcohol test results by digital microscopy.
Cláudio Humberto Ferreira da Costa, Igor Lima de Paula, Paulo Henrique Fonseca da Silva, Ítalo Tuler Perrone, Rodrigo Stephani

J Dairy Res· February 2022

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Recent patent applications in beverages enriched with plant proteins.
Clara Takayama Arbach, Izabel Almeida Alves, Mairim Russo Serafini, Rodrigo Stephani, Ítalo Tuler Perrone

NPJ Sci Food· November 2021

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Influence of sucrose reduction on fouling during the production of dulce de leche.
Erica F Mauricio, Júlia D A Francisquini, Igor L de Paula, José C C de Cezarino Junior, Luiz F C de Oliveira, Rodrigo Stephani

J Dairy Res· November 2021

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Lactose-free Dulce de leche: compositional characterization, browning and texture profile.
Caroline Barroso Dos Anjos Pinto, Isis Rodrigues Toledo Renhe, Carolina Carvalho Ramos Viana, Ítalo Tuler Perrone, Luiz Fernando Cappa de Oliveira, Rodrigo Stephani

J Dairy Res· November 2021

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Physical properties of UHT light cream: impact of the high-pressure homogenization and addition of hydrocolloids.
Virgínia Nardy Paiva, Lucas de Souza Soares, Rodrigo Stephani, Álvaro Augusto Pereira Silva, Antônio Fernandes de Carvalho

J Dairy Res· August 2021

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5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche.
Júlia d'Almeida Francisquini, Júlia Rocha, Evandro Martins, Rodrigo Stephani, Paulo Henrique Fonseca da Silva

J Dairy Res· November 2019

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Technological aspects of lactose-hydrolyzed milk powder.
Jansen Kelis Ferreira Torres, Rodrigo Stephani, Guilherme M Tavares, Antônio Fernandes de Carvalho, Renata Golin Bueno Costa

Food Res Int· November 2017

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Supplementation with concentrated milk protein in patients undergoing hematopoietic stem cell transplantation.
Ana Carolina Amaral de São José Perrone, Thaís Rodrigues Barbosa, Fernanda Lopes da Silva, Ítalo Tuler Perrone, Antônio Fernandes de Carvalho, Rodrigo Stephani

Nutrition· May 2017

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FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin.
Paulo Henrique Rodrigues Júnior, Kamila de Sá Oliveira, Carlos Eduardo Rocha de Almeida, Luiz Fernando Cappa De Oliveira, Rodrigo Stephani

Food Chem· April 2016

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Analysis of spreadable cheese by Raman spectroscopy and chemometric tools.
Kamila de Sá Oliveira, Layce de Souza Callegaro, Rodrigo Stephani, Mariana Ramos Almeida, Luiz Fernando Cappa de Oliveira

Food Chem· March 2016

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Evaluation of the synergistic effects of milk proteins in a rapid viscosity analyzer.
Rodrigo Stephani, Alisson Borges de Souza, Marcone Augusto Leal de Oliveira, Ítalo Tuler Perrone, Antônio Fernandes de Carvalho

J Dairy Sci· December 2015

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Classification of frankfurters by FT-Raman spectroscopy and chemometric methods.
Náira da Silva Campos, Kamila Sá Oliveira, Mariana Ramos Almeida, Rodrigo Stephani, Luiz Fernando Cappa de Oliveira

Molecules· November 2014

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Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis.
Mariana R Almeida, Rafael S Alves, Laura B L R Nascimbem, Rodrigo Stephani, Ronei J Poppi

Anal Bioanal Chem· August 2010

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Spectroscopic and theoretical study of the "azo"-dye E124 in condensate phase: evidence of a dominant hydrazo form.
Mariana R Almeida, Rodrigo Stephani, Hélio F Dos Santos, Luiz Fernando C de Oliveira

J Phys Chem A· January 2010

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