Publications by authors named "Roger Dakuyo"

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Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: and .
Edwige Noëlle Roamba, Frédéric Anderson Konkobo, Poussian Raymond Barry, Adama Pamba Séré, Abdoudramane Sanou, Roger Dakuyo

Food Sci Nutr· December 2025

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Nutritional Properties and Preventive Potential of (Pers) Decne (Apocynaceae) Against Metabolic Diseases.
Adjaratou Souratié, Crépin I Dibala, Hemayoro Sama, Roger Dakuyo, Kayaba Kaboré

Food Sci Nutr· July 2025

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Phenolic compounds and safety of improved and local peanut varieties grown in Burkina Faso.
Sandrine Zongo, Souleymane Zongo, Clarisse S Compaore, Fréderic Anderson Konkobo, Poussian Raymond Barry, Roger Dakuyo

Sci Rep· March 2025

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Biochemical Characterization and Antimicrobial Properties of Extracts From Four Food Plants Traditionally Used to Improve Drinking Water Quality in Rural Areas of Burkina Faso.
Frédéric Anderson Konkobo, Poussian Raymond Barry, Sandrine Zongo, Elisabeth Rakisewendé Ouédraogo, Noëlle Edwige Roamba, Roger Dakuyo

Biochem Res Int· February 2025

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Reduction of Malnutrition Related to Unsafe Water Consumption in Developing Countries: Potabilization of Surface Water and Traditional Well Water, with Plant Extracts.
Frédéric Anderson Konkobo, Mamounata Diao, Paul Windinpsidi Savadogo, Roger Dakuyo, Noëlle Edwige Roamba

Int J Environ Res Public Health· April 2024

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In Vivo Diuretic Activity and Anti-Hypertensive Potential of Extract by Inhibition of Angiotensin-Converting Enzyme and Hypertension Precursor Enzymes.
Abdoudramane Sanou, Kiessoun Konaté, Lazare Belemnaba, Hemayoro Sama, Kabakdé Kaboré, Roger Dakuyo

Foods· February 2024

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Correction: Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties.
Abdoudramane Sanou, Kiessoun Konate, Roger Dakuyo, Kaboré Kabakdé, Hemayoro Sama

PLoS One· November 2023

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Modelling and optimisation of ultrasound-assisted extraction of roselle phenolic compounds using the surface response method.
Abdoudramane Sanou, Kiessoun Konaté, Kaboré Kabakdé, Roger Dakuyo, David Bazié

Sci Rep· January 2023

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Correlating the morphology of L. fruits from 30 orchards with their physicochemical and nutritional properties.
Roger Dakuyo, Kiessoun Konaté, David Bazié, Abdoudramane Sanou, Kabakdé Kaboré

Front Plant Sci· December 2022

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Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso.
Roger Dakuyo, Kiessoun Konaté, Abdoudramane Sanou, Kabakdé Kaboré, Hemayoro Sama

Biomed Res Int· October 2022

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Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition.
Kabakdé Kaboré, Kiéssoun Konaté, Abdoudramane Sanou, Roger Dakuyo, Hemayoro Sama

Nutrients· July 2022

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Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso.
Kabakdé Kaboré, Kiéssoun Konaté, Hemayoro Sama, Roger Dakuyo, Abdoudramane Sanou

Food Sci Nutr· June 2022

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Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties.
Abdoudramane Sanou, Kiessoun Konate, Roger Dakuyo, Kaboré Kabore, Hemayoro Sama

PLoS One· April 2022

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