Publications by authors named "Roland Labas"

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In situ thermal denaturation of myofibre sub-type proteins studied by immunohistofluorescence and synchrotron radiation FT-IR microspectroscopy.
Thierry Astruc, Frédéric Peyrin, Annie Vénien, Roland Labas, Magali Abrantes

Food Chem· September 2012

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Relationship between histochemical, structural characteristics and oxidative stability of rhea limb muscles.
Renata S Filgueras, Thierry Astruc, Roland Labas, Annie Venien, Frédéric Peyrin

Food Chem· June 2012

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Curcumin treatment prevents increased proteasome and apoptosome activities in rat skeletal muscle during reloading and improves subsequent recovery.
Emilie Vazeille, Lamia Slimani, Agnès Claustre, Hugues Magne, Roland Labas

J Nutr Biochem· March 2012

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Development of image analysis tool for the classification of muscle fibre type using immunohistochemical staining.
Bruno Meunier, Brigitte Picard, Thierry Astruc, Roland Labas

Histochem Cell Biol· September 2010

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Microstructural changes in m. rectus abdominis bovine muscle after heating.
Thierry Astruc, Philippe Gatellier, Roland Labas, Véronique Santé Lhoutellier, Penka Marinova

Meat Sci· August 2010

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Beef sausage structure affected by sodium chloride and potassium lactate.
Thierry Astruc, Roland Labas, Jean Luc Vendeuvre, Jean Luc Martin, Richard Georges Taylor

Meat Sci· December 2008

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Detection and localization of oxidized proteins in muscle cells by fluorescence microscopy.
Thierry Astruc, Penka Marinova, Roland Labas, Philippe Gatellier, Veronique Santé-Lhoutellier

J Agric Food Chem· November 2007

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The challenge of mastication: preparing a bolus suitable for deglutition.
Anne Mishellany, Alain Woda, Roland Labas, Marie-Agnès Peyron

Dysphagia· April 2006

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Characterisation of PSE zones in semimembranosus pig muscle.
Elisabeth Laville, Thierry Sayd, Véronique Santé-Lhoutellier, Martine Morzel, Roland Labas

Meat Sci· May 2005

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