Publications by authors named "Roland Verhe"

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Impact of Crude Oil Quality on the Refining Conditions and Composition of Nutraceuticals in Refined Palm Oil.
Klicia A Sampaio, Jose Vila Ayala, Vera Van Hoed, Simone Monteiro, Roberta Ceriani

J Food Sci· August 2017

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Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pâtés.
Evelyne H A Doolaege, Els Vossen, Katleen Raes, Bruno De Meulenaer, Roland Verhé

Meat Sci· April 2012

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Absorption, distribution and elimination of carnosic acid, a natural antioxidant from Rosmarinus officinalis, in rats.
Evelyne H A Doolaege, Katleen Raes, Filip De Vos, Roland Verhé, Stefaan De Smet

Plant Foods Hum Nutr· June 2011

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Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils.
Mirjana Andjelkovic, John Van Camp, Marta Pedra, Katrien Renders, Carmen Socaciu

J Agric Food Chem· July 2008

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Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.).
Andrea Bunea, Mirjana Andjelkovic, Carmen Socaciu, Otilia Bobis, Madalina Neacsu

Food Chem· May 2008

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Characterization of two unknown compounds in methanol extracts of rosemary oil.
Evelyne H A Doolaege, Katleen Raes, Karen Smet, Mirjana Andjelkovic, Christof Van Poucke

J Agric Food Chem· September 2007

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Selection criteria for potato tubers to minimize acrylamide formation during frying.
Tineke De Wilde, Bruno De Meulenaer, Frédéric Mestdagh, Yasmine Govaert, Wilfried Ooghe

J Agric Food Chem· March 2006

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Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003.
Tineke De Wilde, Bruno De Meulenaer, Frédéric Mestdagh, Yasmine Govaert, Stephan Vandeburie

J Agric Food Chem· January 2006

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Influence of storage practices on acrylamide formation during potato frying.
Tineke De Wilde, Bruno De Meulenaer, Frédéric Mestdagh, Yasmine Govaert, Stephan Vandeburie

J Agric Food Chem· August 2005

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Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction.
Jan C R Demyttenaere, Jorge I Sánchez Martínez, Roland Verhé, Pat Sandra, Norbert De Kimpe

J Chromatogr A· January 2003

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Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry.
Jan C R Demyttenaere, Cynthia Dagher, Pat Sandra, Stamatina Kallithraka, Roland Verhé

J Chromatogr A· January 2003

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