Publications by authors named "Romain Reding"

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Going deeper in lipolysis: Prediction of individual free fatty acid contents in milk by mid-infrared spectroscopy.
Octave Christophe, Romain Reding, Julie Leblois, Clément Grelet, Denis Pittois

J Dairy Sci· December 2025

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Modeling feed herbage proportion and modeling of the likelihood of feeding strategies focused on grazing and herbage consumption using milk Fourier-transform mid-infrared spectral analysis.
Killian Dichou, Charles Nickmilder, Gérard Conter, Romain Reding, Antonino Marvuglia

J Dairy Sci· November 2025

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Predictions of Daily Milk and Fat Yields, Major Groups of Fatty Acids, and C18:1 cis-9 from Single Milking Data without a Milking Interval.
Valérie M R Arnould, Romain Reding, Jeanne Bormann, Nicolas Gengler, Hélène Soyeurt

Animals (Basel)· July 2015

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