Publications by authors named "Romulus Puscas"

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Elemental and Isotopic Fingerprints of Potatoes.
Cezara Voica, Ioana Feher, Romulus Puscas, Andreea Maria Iordache, Gabriela Cristea

Foods· July 2025

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The development of honey recognition models with broad applicability based on the association of isotope and elemental content with ANNs.
Ariana Raluca Hategan, Adriana Dehelean, Romulus Puscas, Gabriela Cristea, Nastasia Belc

Food Chem· November 2024

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Multivariate Modelling Based on Isotopic, Elemental, and Fatty Acid Profiles to Distinguish the Backyard and Barn Eggs.
Gabriela Cristea, Florina-Dorina Covaciu, Ioana Feher, Romulus Puscas, Cezara Voica

Foods· October 2024

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Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat.
Adriana Dehelean, Ioana Feher, Puscas Romulus, Dana Alina Magdas, Florina-Dorina Covaciu

Foods· November 2023

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Isotopic and Elemental Fingerprint of Edible Egg Parts-The Health Risk Assessment Based on Potentially Toxic Elements Content.
Gabriela Cristea, Adriana Dehelean, Romulus Puscas, Ariana Raluca Hategan, Dana Alina Magdas

Molecules· January 2023

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Isotopic and elemental characterization of Romanian pork meat in corroboration with advanced chemometric methods: A first exploratory study.
Gabriela Cristea, Cezara Voica, Ioana Feher, Romulus Puscas, Dana Alina Magdas

Meat Sci· July 2022

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Applications of emerging stable isotopes and elemental markers for geographical and varietal recognition of Romanian and French honeys.
Dana Alina Magdas, Francois Guyon, Romulus Puscas, Audrey Vigouroux, Laetitia Gaillard

Food Chem· January 2021

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Differentiation of tomatoes based on isotopic, elemental and organic markers.
Cornelia Veronica Floare-Avram, Florina Covaciu, Cezara Voica, Romulus Puscas, Ioana Feher

J Food Sci Technol· June 2020

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Isotopic and elemental markers for geographical origin and organically grown carrots discrimination.
Dana Alina Magdas, Ioana Feher, Adriana Dehelean, Gabriela Cristea, Tudor Mihai Magdas, Romulus Puscas

Food Chem· November 2018

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Optimized and validated method for simultaneous extraction, identification and quantification of flavonoids and capsaicin, along with isotopic composition, in hot peppers from different regions.
Olivian Marincaş, Ioana Feher, Dana Alina Magdas, Romulus Puşcaş

Food Chem· November 2018

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Isotopic and elemental determination in some romanian apple fruit juices.
Dana Alina Magdas, Adriana Dehelean, Romulus Puscas

ScientificWorldJournal· October 2012

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Stable isotopes determination in some Romanian fruit juices.
Dana Alina Magdas, Romulus Puscas

Isotopes Environ Health Stud· September 2011

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