Publications by authors named "Ronald Lambert"

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New models for the time dependent toxicity of individual and combined toxicants.
Ronald J W Lambert, Douglas A Dawson

Toxicol Res (Camb)· July 2019

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Assessing the survival of Listeria monocytogenes in a domestic freezer by analyzing subsequent growth at 30°C using a novel reference method.
Mathilde J P O Humblot, Lauren Carter, Ioannis Mytilianios, Ronald J W Lambert

J Food Prot· February 2015

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A generic model for spoilage of acidic emulsified foods: combining physicochemical data, diversity and levels of specific spoilage organisms.
Stavros G Manios, Ronald J W Lambert, Panagiotis N Skandamis

Int J Food Microbiol· January 2014

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Monte Carlo simulation of parameter confidence intervals for non-linear regression analysis of biological data using Microsoft Excel.
Ronald J W Lambert, Ioannis Mytilinaios, Luke Maitland, Angus M Brown

Comput Methods Programs Biomed· August 2012

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Rapid throughput analysis of filamentous fungal growth using turbidimetric measurements with the Bioscreen C: a tool for screening antifungal compounds.
Angel Medina, Ronald J W Lambert, Naresh Magan

Fungal Biol· January 2012

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Limiting mycotoxins in stored wheat.
Naresh Magan, David Aldred, Kalliopi Mylona, Ronald J W Lambert

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· May 2010

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Application of predictive modelling techniques in industry: from food design up to risk assessment.
Jeanne-Marie Membré, Ronald J W Lambert

Int J Food Microbiol· November 2008

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Quantification of hurdles: predicting the combination of effects -- Interaction vs. non-interaction.
Eva Bidlas, Ronald J W Lambert

Int J Food Microbiol· November 2008

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An explanation for the effect of inoculum size on MIC and the growth/no growth interface.
Eva Bidlas, Tingting Du, Ronald J W Lambert

Int J Food Microbiol· August 2008

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Comparing the antimicrobial effectiveness of NaCl and KCl with a view to salt/sodium replacement.
Eva Bidlas, Ronald J W Lambert

Int J Food Microbiol· May 2008

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An investigation of the Gamma hypothesis: a predictive modelling study of the effect of combined inhibitors (salt, pH and weak acids) on the growth of Aeromonas hydrophila.
Ronald J W Lambert, Eva Bidlas

Int J Food Microbiol· April 2007

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A study of the Gamma hypothesis: predictive modelling of the growth and inhibition of Enterobacter sakazakii.
Ronald J W Lambert, Eva Bidlas

Int J Food Microbiol· April 2007

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Gamma study of pH, nitrite, and salt inhibition of Aeromonas hydrophila.
Ronald J W Lambert, Eva Bidlas

Appl Environ Microbiol· April 2007

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First-term dental readiness.
Jeffrey G Chaffin, William Bachand, Robert Wilhelm, Ronald Lambert, Larry Rothfuss

Mil Med· January 2006

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