Publications by authors named "Rongwei Han"

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Comparative analysis of the fatty acid profiles and milk fat globule membrane proteome in human and small ruminant colostrum and mature milk using data-independent acquisition for targeted infant nutrition improvement.
Zhongyuan Ji, Rongwei Han, Yankun Zhao, Lu Meng, Yongxin Yang

J Dairy Sci· January 2026

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Investigating microbial and metabolic dynamics in bovine and goat milk during refrigerated storage for 5 days.
Yujing Wang, Haoran Han, Wanting Zhu, Yanxin Li, Aiyun Han, Rongwei Han

Int J Food Microbiol· December 2025

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Navigating the Challenges of Psychrophilic and Psychrotrophic Bacteria in Dairy Production: Diversity, Hazards, Detection, and Future Strategies.
Yujing Wang, Haoran Han, Aiyun Han, Qijing Du, Rongbo Fan, Rongwei Han

Compr Rev Food Sci Food Saf· November 2025

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Dynamic changes in physicochemical, bacterial, and volatile profiles during kombucha fermentation of mulberry fruits and leaves.
Chunyu Xu, Zhongna Yu, Shichu Zhou, Huixue Feng, Qijing Du, Rongwei Han

Food Res Int· October 2025

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Progress of Micro/Nanomotors for In Vivo Biomedical Applications.
Yang Su, Huixue Feng, Xue Yuan, Qijing Du, Hongning Jiang, Rongwei Han, Changyong Gao

Adv Healthc Mater· October 2025

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Mapping bacterial microbiota variations in raw milk: geographic and type-specific insights.
Yujing Wang, Bowen Li, Rongbo Fan, Qijing Du, Dengpan Bu, Changjiang Zang, Rongwei Han

Microbiol Spectr· October 2025

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Comparative proteomic analysis of casein micelles in human and small ruminant colostrum and mature milk using data-independent acquisition for precision improvement of infant formula.
Zhongyuan Ji, Hongning Jiang, Rongbo Fan, Tongjun Guo, Dengpan Bu, Rongwei Han

J Dairy Sci· September 2025

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Correction: Evaluation of protein extraction methodologies on bacterial proteomic profiling: a comparative analysis.
Hongning Jiang, Aiyun Han, Yangdong Zhang, Yanxin Li, Chao Jiang, Rongwei Han

Front Microbiol· September 2025

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Capillary electrophoresis-based detection of cow milk adulteration in specialty milks and products: Physicochemical characteristics of potential markers.
Shuobo Jia, Xiaoyue Wang, Chunxia Deng, Bohao Zhang, Rongwei Han

J Dairy Sci· August 2025

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Ultrasound combined with slightly acidic electrolytic water thawing improved rheological properties, quality and structure of mutton myofibrillar protein gel.
Jun Wang, Dewei Kong, Rongwei Han, Peng Li, Yongxin Yang

Meat Sci· July 2025

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Evaluation of protein extraction methodologies on bacterial proteomic profiling: a comparative analysis.
Hongning Jiang, Aiyun Han, Yangdong Zhang, Yanxin Li, Chao Jiang, Rongwei Han

Front Microbiol· July 2025

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Physicochemical properties and soluble whey protein composition of local and imported commercial ultra-high-temperature milk in China.
Shichu Zhou, Meng Wang, Chunyu Xu, Jinhui Fan, Qijing Du, Rongwei Han

J Dairy Sci· June 2025

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Comparison of bacterial intracellular and secreted proteins produced in milk versus medium for Escherichia coli by proteomic analysis.
Qiyue Sun, Yanxin Li, Hongning Jiang, Qijing Du, Jun Wang, Rongwei Han

J Dairy Sci· April 2025

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Data-independent acquisition-based comparative analysis of whey proteomes in human colostrum, mature milk, and small ruminant milk for precision infant formula development.
Zhongyuan Ji, Xueheng Sun, Lu Meng, Rongwei Han, Yongxin Yang

Food Chem X· April 2025

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Comprehensive analysis of species-specific differences in fatty acid composition and proteome of milk fat globules in human and animals.
Zhongyuan Ji, Lu Meng, Xueheng Sun, Rongwei Han, Yongxin Yang

Food Chem X· April 2025

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Proteomics and surface free fatty acid analysis of milk fat globules in spray- and freeze-dried bovine, goat, and horse milk powders.
Shichu Zhou, Xin Zhang, Rongbo Fan, Jun Wang, Rongwei Han

J Dairy Sci· March 2025

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Differences in physicochemical properties and proteomics analysis of spray- and freeze-dried milk powders from bovine, goat, and horse sources.
Shichu Zhou, Xin Zhang, Junyu Zhang, Changjiang Zang, Rongbo Fan, Rongwei Han

J Dairy Sci· February 2025

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Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of Fruits: A Comprehensive Review.
Kai Yu, Mingming Zhong, Wenjing Zhu, Arif Rashid, Rongwei Han

Foods· January 2025

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Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species.
Wenjuan Hou, Xuli Ma, Zhongna Yu, Latiful Bari, Hongning Jiang, Rongwei Han

Ultrason Sonochem· December 2024

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Dynamic changes in microbial communities and volatile compounds in kombucha fermentation using Flos sophorae and Elm fruits, compared to black and green tea.
Chunyu Xu, Shichu Zhou, Junyu Zhang, Dengpan Bu, Changjiang Zang, Rongwei Han

Food Res Int· December 2024

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Effect of processing methods on the distribution of mineral elements in goat milk fractions.
Junyu Pan, Zhongna Yu, Jiayin Dai, Hongning Jiang, Cuiping Shi, Rongwei Han

J Dairy Sci· August 2024

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Identification of pasteurized mare milk and powder adulteration with bovine milk using quantitative proteomics and metabolomics approaches.
Zhongyuan Ji, Junyu Zhang, Chunxia Deng, Tongjun Guo, Rongwei Han, Changjiang Zang

Food Chem X· June 2024

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Effect of lactation on the distribution of mineral elements in goat milk.
Junyu Pan, Zhongna Yu, Hongning Jiang, Cuiping Shi, Qijing Du, Rongwei Han

J Dairy Sci· May 2024

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Insight into differences in whey proteome from human and eight dairy animal species for formula humanization.
Zhongyuan Ji, Ruifeng Dong, Qijing Du, Hongning Jiang, Rongbo Fan, Rongwei Han

Food Chem· January 2024

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Bioactive Functions of Lipids in the Milk Fat Globule Membrane: A Comprehensive Review.
Junyu Pan, Meiqing Chen, Ning Li, Rongwei Han, Yongxin Yang, Yangdong Zhang

Foods· October 2023

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