Publications by authors named "Rongxin Cheng"

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Glycolic acid application reduces the browning of taro slices by diminishing ROS level and membrane lipid metabolism.
Xiao Yuan, Rongxin Cheng, Can Zhang, Yuanyuan Jiang, Yuhong Zhou

Food Chem· October 2025

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Corrigendum to "Glycolic acid application reduces the browning of taro slices by diminishing ROS level and membrane lipid metabolism" [Food Chem. 488 (2025) 144938].
Xiao Yuan, Rongxin Cheng, Can Zhang, Yuanyuan Jiang, Yuhong Zhou

Food Chem· October 2025

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Investigating the trajectory of Mexican-origin youth's materialistic values across adolescence and prospective associations with life satisfaction in early adulthood: The role of familism, demographic factors, and parent characteristics.
Bing Shi, Rongxin Cheng, Richard W Robins

J Pers Soc Psychol· March 2024

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Do temperament trajectories from late childhood through adolescence predict success in school? Findings from a longitudinal study of Mexican-origin youth.
Rongxin Cheng, Katherine M Lawson, Richard W Robins

J Pers Soc Psychol· January 2024

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