Publications by authors named "Rosa Tarradas"

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Transcriptomic analysis of CO-treated strawberries () with enhanced resistance to softening and oxidative stress at consumption.
Ivan Del Olmo, Irene Romero, Maria Dolores Alvarez, Rosa Tarradas, Maria Teresa Sanchez-Ballesta

Front Plant Sci· August 2022

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Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects.
Miguel Ángel Seguido, Rosa Maria Tarradas, Susana González-Rámila, Joaquín García-Cordero, Beatriz Sarriá

Nutrients· June 2022

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Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity.
Miguel Ángel Seguido, Rosa María Tarradas, Susana González-Rámila, Joaquín García-Cordero, Beatriz Sarriá

Food Funct· February 2022

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Appetite and Satiety Effects of the Acute and Regular Consumption of Green Coffee Phenols and Green Coffee Phenol/Oat β-Glucan Nutraceuticals in Subjects with Overweight and Obesity.
Mónica Redondo-Puente, Raquel Mateos, Miguel A Seguido, Joaquín García-Cordero, Susana González, Rosa M Tarradas

Foods· October 2021

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Knockout of PRDX6 induces mitochondrial dysfunction and cell cycle arrest at G2/M in HepG2 hepatocarcinoma cells.
María José López-Grueso, Daniel José Lagal, Álvaro Fernando García-Jiménez, Rosa María Tarradas, Beatriz Carmona-Hidalgo

Redox Biol· October 2020

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