Publications by authors named "Rosemar Antoniassi"

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Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market.
Lucas de Paiva Gouvêa, Rodrigo Fernandes Caldeira, Tatiana de Lima Azevedo, Rosemar Antoniassi, Melicia Cintia Galdeano

Curr Res Food Sci· November 2024

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Effects of a Sorghum Beverage with on Body Composition, Lipid Profiles, and Intestinal Health in Overweight and Obese Adults: A Randomized Single-Blind Pilot Study.
Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José, Larissa Arruda Rodrigues, Pietra Vidal Cardoso do Prado, Renata Celi Lopes Toledo, Rosemar Antoniassi

Foods· September 2024

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Partially replacing sorghum silage with cactus (Opuntia stricta) cladodes in a soybean oil-supplemented diet markedly increases trans-11 18:1, cis-9, trans-11 CLA and 18:2 n-6 contents in cow milk.
Marco A S Gama, Talita A de Paula, Antônia S C Véras, Sebastião I Guido, Cristiano A V Borges, Rosemar Antoniassi

J Anim Physiol Anim Nutr (Berl)· March 2021

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Traditional detoxification of Jatropha curcas L. seeds.
Rayane C Albino, Rosemar Antoniassi, Adelia F de Faria-Machado, Fausto K Ferraris, Fábio C Amendoeira

J Ethnopharmacol· September 2019

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Antioxidant Activity and Genotoxic Assessment of Crabwood (Andiroba, Aublet) Seed Oils.
Carlos F Araujo-Lima, Andreia S Fernandes, Erika M Gomes, Larisse L Oliveira, Andrea F Macedo, Rosemar Antoniassi

Oxid Med Cell Longev· October 2018

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Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model.
Fernanda Campos Freire, Maria Angela Tallarico Adorno, Isabel Kimiko Sakamoto, Rosemar Antoniassi, Ana Carolina Sampaio Dória Chaves

Food Res Int· September 2017

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Bayesian Multi-Trait Analysis Reveals a Useful Tool to Increase Oil Concentration and to Decrease Toxicity in Jatropha curcas L.
Vinícius Silva Junqueira, Leonardo de Azevedo Peixoto, Bruno Galvêas Laviola, Leonardo Lopes Bhering, Simone Mendonça, Rosemar Antoniassi

PLoS One· July 2017

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Length-scale Specific Crystalline Structural Changes Induced by Molecular Randomization of Pequi Oil.
Andréa Madalena Maciel Guedes, Rosemar Antoniassi, Melicia Cintia Galdeano, Renato Grimaldi, Mario Geraldo de Carvalho

J Oleo Sci· May 2017

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Application of cashew tree gum on the production and stability of spray-dried fish oil.
Diego Alvarenga Botrel, Soraia Vilela Borges, Regiane Victória de Barros Fernandes, Rosemar Antoniassi, Adelia Ferreira de Faria-Machado

Food Chem· April 2017

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Correction: Bayesian Multi-Trait Analysis Reveals a Useful Tool to Increase Oil Concentration and to Decrease Toxicity in Jatropha curcas L.
Vinícius Silva Junqueira, Leonardo de Azevedo Peixoto, Bruno Galvêas Laviola, Leonardo Lopes Bhering, Simone Mendonça, Rosemar Antoniassi

PLoS One· August 2016

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Discrimination of pulp oil and kernel oil from pequi (Caryocar brasiliense) by fatty acid methyl esters fingerprinting, using GC-FID and multivariate analysis.
Adelia F Faria-Machado, Alba Tres, Saskia M van Ruth, Rosemar Antoniassi, Nilton T V Junqueira

J Agric Food Chem· November 2015

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Genetic diversity of macauba from natural populations of Brazil.
Léo Duc Haa Carson Schwartzhaupt da Conceição, Rosemar Antoniassi, Nilton Tadeu Vilela Junqueira, Marcelo Fideles Braga, Adelia Ferreira de Faria-Machado

BMC Res Notes· September 2015

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Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâté.
Cátia Maria de Oliveira Lobo, Renata Torrezan, Ângela Aparecida Lemos de Furtado, Rosemar Antoniassi, Daniela De Grandi Castro Freitas

Food Sci Nutr· January 2015

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