Publications by authors named "Rotem Agmon"

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The Meat Quality Characteristics of Holstein Calves: The Story of Israeli 'Dairy Beef'.
Ariel Shabtay, Einav Shor-Shimoni, Ala Orlov, Rotem Agmon, Olena Trofimyuk

Foods· September 2021

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Dietary pomegranate peel improves milk quality of lactating ewes: Emphasis on milk fat globule membrane properties and antioxidative traits.
Nurit Argov-Argaman, Miri Cohen-Zinder, Haim Leibovich, Moran Yishay, Harel Eitam, Rotem Agmon

Food Chem· May 2020

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gene has a very large effect on feed efficiency in lactating Israeli Holstein cows.
Miri Cohen-Zinder, Ehud Lipkin, Einav Shor-Shimoni, Yehoshav Ben-Meir, Rotem Agmon

Physiol Genomics· October 2019

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FABP4 is a leading candidate gene associated with residual feed intake in growing Holstein calves.
Miri Cohen-Zinder, Aviv Asher, Ehud Lipkin, Roi Feingersch, Rotem Agmon

Physiol Genomics· May 2016

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Protein deprivation attenuates Hsp expression in fat tissue.
Harel Eitam, Rotem Agmon, Aviv Asher, Arieh Brosh, Alla Orlov

Cell Stress Chaperones· May 2012

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