Publications by authors named "Roy Bickerstaffe"

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The physical and biochemical effects of pre-rigor high pressure processing of beef.
James D Morton, Hannah Y-Y Lee, R Grant Pearson, Roy Bickerstaffe

Meat Sci· September 2018

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High pressure processing improves the tenderness and quality of hot-boned beef.
James D Morton, R Grant Pearson, Hannah Y-Y Lee, Stephanie Smithson, Susan L Mason, Roy Bickerstaffe

Meat Sci· November 2017

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A macrocyclic calpain inhibitor slows the development of inherited cortical cataracts in a sheep model.
James D Morton, Hannah Y Y Lee, Josh D McDermott, Lucinda J G Robertson, Roy Bickerstaffe

Invest Ophthalmol Vis Sci· January 2013

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New tripeptide-based macrocyclic calpain inhibitors formed by N-alkylation of histidine.
Hongyuan Chen, Wanting Jiao, Matthew A Jones, James M Coxon, James D Morton, Roy Bickerstaffe

Chem Biodivers· November 2012

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Modulation of immune response to Toxoplasma gondii in sheep by immunization with a DNA vaccine encoding ROP1 antigen as a fusion protein with ovine CD154.
Elżbieta Hiszczyńska-Sawicka, Hong Li, Janet Boyu Xu, Lucyna Holec-Gąsior, Józef Kur, Roy Bickerstaffe

Vet Parasitol· December 2011

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Molecular modeling: a search for a calpain inhibitor as a new treatment for cataractogenesis.
Blair G Stuart, James M Coxon, James D Morton, Andrew D Abell, D Quentin McDonald, Roy Bickerstaffe

J Med Chem· November 2011

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Evaluation of immune responses in sheep induced by DNA immunization with genes encoding GRA1, GRA4, GRA6 and GRA7 antigens of Toxoplasma gondii.
Elżbieta Hiszczyńska-Sawicka, Gabriela Olędzka, Lucyna Holec-Gąsior, Hong Li, Janet Boyu Xu, Roy Bickerstaffe

Vet Parasitol· May 2011

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The immune responses of sheep after DNA immunization with, Toxoplasma gondii MAG1 antigen-with and without co-expression of ovine interleukin 6.
Elzbieta Hiszczyńska-Sawicka, Masood Akhtar, Graham William Kay, Lucyna Holec-Gasior, Roy Bickerstaffe

Vet Immunol Immunopathol· August 2010

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Comparison of immune response in sheep immunized with DNA vaccine encoding Toxoplasma gondii GRA7 antigen in different adjuvant formulations.
Elzbieta Hiszczyńska-Sawicka, Hong Li, Janet Boyu Xu, Gabriela Oledzka, Józef Kur, Roy Bickerstaffe

Exp Parasitol· April 2010

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Molecular modeling, synthesis, and biological evaluation of macrocyclic calpain inhibitors.
Andrew D Abell, Matthew A Jones, James M Coxon, James D Morton, Steven G Aitken, Roy Bickerstaffe

Angew Chem Int Ed Engl· March 2009

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The involvement of calpains in opacification induced by Ca2+-overload in ovine lens culture.
Hannah Y Y Lee, James D Morton, Julie Sanderson, Roy Bickerstaffe, Lucinda J G Robertson

Vet Ophthalmol· February 2009

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Evaluation of a novel calpain inhibitor as a treatment for cataract.
Hannah Y Y Lee, James D Morton, Lucinda J G Robertson, Joshua D McDermott, Roy Bickerstaffe

Clin Exp Ophthalmol· December 2008

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Synthesis, biological evaluation and molecular modelling of N-heterocyclic dipeptide aldehydes as selective calpain inhibitors.
Matthew A Jones, James D Morton, James M Coxon, Stephen B McNabb, Hannah Y-Y Lee, Roy Bickerstaffe

Bioorg Med Chem· July 2008

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Calpain may contribute to hereditary cataract formation in sheep.
Lucinda J G Robertson, James D Morton, Masazumi Yamaguchi, Roy Bickerstaffe, Thomas R Shearer

Invest Ophthalmol Vis Sci· December 2005

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Up- and down-regulation of longissimus tenderness parallels changes in the myofibril-bound calpain 3 protein.
Mohammad A Ilian, Alaa El-Din A Bekhit, Bradley Stevenson, Jim D Morton, Peter Isherwood, Roy Bickerstaffe

Meat Sci· July 2004

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Does the newly discovered calpain 10 play a role in meat tenderization during post-mortem storage?
Mohammad A Ilian, Alaa El-Din A Bekhit, Roy Bickerstaffe

Meat Sci· February 2004

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The relationship between meat tenderization, myofibril fragmentation and autolysis of calpain 3 during post-mortem aging.
Mohammad A Ilian, Alaa El-Din Bekhit, Roy Bickerstaffe

Meat Sci· February 2004

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Postmortem changes in myofibrillar-bound calpain 3 revealed by immunofluorescence microscopy.
Mohammad A Ilian, Roy Bickerstaffe, Marion L Greaser

Meat Sci· January 2004

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Particulate metmyoglobin reducing activity and its relationship with meat color.
Alaa El-Din A Bekhit, Geert H Geesink, Mohammed A Ilian, Jim D Morton, Richard Sedcole, Roy Bickerstaffe

J Agric Food Chem· September 2003

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