Publications by authors named "Roy Costa"

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The decontaminative effects of acidic electrolyzed water for Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on green onions and tomatoes with differing organic demands.
Eun-Jin Park, Edward Alexander, Gary A Taylor, Roy Costa, Dong-Hyun Kang

Food Microbiol· June 2009

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Eating out: the business and the pleasure.
Roy Costa, David Ludwig, Bob Harrington, Vickie Church, Hector DelaCruz

J Environ Health· April 2009

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