Publications by authors named "Ru Chyi Tan"

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Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System.
Meron Lewis, Lisa-Maree Herron, Mark D Chatfield, Ru Chyi Tan, Alana Dale

Int J Environ Res Public Health· February 2023

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Affordability of Heathy, Equitable and More Sustainable Diets in Low-Income Households in Brisbane before and during the COVID-19 Pandemic.
Amanda J Lee, Dori Patay, Lisa-Maree Herron, Ru Chyi Tan, Evelyn Nicoll

Nutrients· December 2021

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