Publications by authors named "Ruben Vilcacundo"

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Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars ( Benth) from Ecuador.
Iván Samaniego, Beatriz Brito, William Viera, Ana Cabrera, Wilma Llerena, Rubén Vilcacundo

Plants (Basel)· August 2020

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Release of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion.
Rubén Vilcacundo, Cristina Martínez-Villaluenga, Beatriz Miralles, Blanca Hernández-Ledesma

J Sci Food Agric· February 2019

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Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments.
Rubén Vilcacundo, Pilar Méndez, Walter Reyes, Herman Romero, Adelita Pinto

Sci Pharm· October 2018

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Inhibition of Lipid Peroxidation of Kiwicha () Hydrolyzed Protein Using Zebrafish Larvae and Embryos.
Rubén Vilcacundo, Daniel Alejandro Barrio, Lucrecia Piñuel, Patricia Boeri, Andrea Tombari

Plants (Basel)· September 2018

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In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion.
Rubén Vilcacundo, Beatriz Miralles, Wilman Carrillo, Blanca Hernández-Ledesma

Food Res Int· March 2018

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