Publications by authors named "Rubina Rumler"

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Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains.
Rubina Rumler, Denisse Bender, Regine Schoenlechner

Plants (Basel)· January 2023

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Sprouting Time Affects Sorghum ( [L.] Moench) Functionality and Bread-Baking Performance.
Gaetano Cardone, Rubina Rumler, Sofia Speranza, Alessandra Marti, Regine Schönlechner

Foods· September 2021

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Effect of Sorghum on Rheology and Final Quality of Western Style Breads: A Literature Review.
Rubina Rumler, Regine Schönlechner

Foods· June 2021

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Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained via Stone or Roller Milling.
Rubina Rumler, Denisse Bender, Sofia Speranza, Johannes Frauenlob, Lydia Gamper

Foods· April 2021

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