Publications by authors named "Ruchira Nandasiri"

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Green Extraction of Wheat Phenolic Acids Using Microwave-Assisted Extraction.
Kemashalini Kirusnaruban, Nicola Gasparre, Ruchira Nandasiri, Michael N A Eskin, Cristina M Rosell

J Food Sci· May 2025

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The effect of pH on the phenolic content and antioxidant properties of three different mustard extracts.
Thu Nguyen, Ruchira Nandasiri, Olamide Fadairo, Michael N A Eskin

J Food Sci· July 2023

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Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of Vegetables.
Ruchira Nandasiri, Breanne Semenko, Champa Wijekoon, Miyoung Suh

Antioxidants (Basel)· February 2023

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Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment Method.
Ruchira Nandasiri, Olamide Fadairo, Thu Nguyen, Erika Zago, M U Mohamed Anas

Foods· January 2023

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Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds.
Olamide S Fadairo, Ruchira Nandasiri, Thu Nguyen, N A Michael Eskin, Rotimi E Aluko

Antioxidants (Basel)· December 2022

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Influence of thermal treatments on the antioxidant activity of hemp cake polar extracts.
Erika Zago, Ruchira Nandasiri, Usha Thiyam-Holländer, N A Michael Eskin

J Food Sci Technol· August 2022

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Canolol and its derivatives: A novel bioactive with antioxidant and anticancer properties.
Ruchira Nandasiri, N A Michael Eskin

Adv Food Nutr Res· June 2022

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Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples.
Olamide Fadairo, Ruchira Nandasiri, Adeola M Alashi, N A Michael Eskin, Usha Thiyam-Höllander

J Food Sci· September 2021

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Rapidoxy® 100: A Solvent-Free Pre-treatment for Production of Canolol.
Ruchira Nandasiri, Afra Imran, Usha Thiyam-Holländer, N A Michael Eskin

Front Nutr· July 2021

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Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents.
Ruchira Nandasiri, N A Michael Eskin, Usha Thiyam-Höllander

J Food Sci· November 2019

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