Publications by authors named "Rui-Ge Chu"

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Promoting effect of the Maillard reaction products produced during the stir-frying process of on the intestinal absorption of active ingredients in .
Lu Wu, Li Xia Tan, Fen Fang Gong, Yu Xia, Rui Ge Chu

Food Sci Biotechnol· May 2021

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[Investigating effect of Faeces Bombycis on intestinal microflora in rats with syndrome of damp retention in middle-jiao by high-throughput sequencing].
Lu Wu, Yan Lai, Ying Wang, Li-Hua Chen, Yong-Mei Guan, Rui-Ge Chu

Zhongguo Zhong Yao Za Zhi· February 2020

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