Publications by authors named "Rui-Ming Luo"

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Electrochemical detection of enrofloxacin in meat using bimetallic organic framework-derived NiCoO@NiO.
Zijun Niu, Songlei Wang, RuiMing Luo, Peiyuan Wei, Kenken Li

Anal Methods· March 2023

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Evaluation of key aroma compounds and protein secondary structure in the roasted Tan mutton during the traditional charcoal process.
Yong-Rui Wang, Song-Lei Wang, Rui-Ming Luo

Front Nutr· October 2022

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Water distribution and key aroma compounds in the process of beef roasting.
Yong-Rui Wang, Rui-Ming Luo, Song-Lei Wang

Front Nutr· September 2022

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High freezing rate improves flavor fidelity effect of hand grab mutton after short-term frozen storage.
Yong-Zhao Bi, Yu-Long Luo, Rui-Ming Luo, Chen Ji, Shuang Gao

Front Nutr· July 2022

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A robust boosting regression tree with applications in quantitative structure-activity relationship studies of organic compounds.
Jian Jiao, Shi-Miao Tan, Rui-Ming Luo, Yan-Ping Zhou

J Chem Inf Model· April 2011

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