Publications by authors named "Ruida Ma"

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GABA-Enriched Lactiplantibacillus plantarum DPUL-F233 Powder and Its Effect on Blood Pressure in Spontaneously Hypertensive Rats.
Wenpu Yao, Junyi Li, Xiaoyan Zhu, Ruiyang Ma, Yunpeng Xu, Ruida Ma

J Food Sci· April 2025

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Using multi-modal spectroscopy technology and microscopic analysis to explore the regulation of ultra-high pressure heat-assisted treatment on the texture of ready-to-eat shrimp during storage.
Na Li, Zhifeng Tan, Ruida Ma, Yafang Song, Rong Liu

Food Chem· February 2025

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Lactic acid bacteria and yeast co-fermented milk alleviate cow milk allergy.
Ruida Ma, Na Miao, Jing Li, Yunpeng Xu, Xinling Li

J Food Sci· July 2024

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Investigation of the Structure and Allergic Potential of Whey Protein by Both Heating Sterilization and Simulation with Molecular Dynamics.
Zhao Zhang, Ruida Ma, Yunpeng Xu, Lei Chi, Yue Li

Foods· December 2022

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