Publications by authors named "Ruijie Ni"

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Mechanisms of off-flavor formation in thermally sterilized strawberry juices: Insights from GC-IMS, multivariate statistics, and sensomics.
Zhuoqi Yao, Peng Wang, Zhihui Hu, Ruijie Ni, Ping Zhan

Food Chem· November 2025

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Characterization of key odorants in fried red and green huajiao (Zanthoxylum bungeanum maxim. and Zanthoxylum schinifolium sieb. et Zucc.) oils.
Ruijie Ni, Haiyan Yan, Honglei Tian, Ping Zhan, Yuyu Zhang

Food Chem· May 2022

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Effects of different frying temperatures on the aroma profiles of fried mountain pepper (Litsea cubeba (Lour.) Pers.) oils and characterization of their key odorants.
Ruijie Ni, Peng Wang, Ping Zhan, Honglei Tian, Ting Li

Food Chem· September 2021

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Analysis of volatile compound changes in fried shallot (Allium cepa L. var. aggregatum) oil at different frying temperatures by GC-MS, OAV, and multivariate analysis.
Peng Tian, Ping Zhan, Honglei Tian, Peng Wang, Cong Lu, Ruijie Ni

Food Chem· May 2021

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Effectiveness of intraoperative administration of intermittent pneumatic compression in preventing deep vein thrombosis in lung cancer patients undergoing video-assisted thoracoscopic surgery lobectomy.
Xiaojun Wang, Saiqi Song, Ruijie Ni, Min Lu, Yanjun Mao

J Thorac Dis· July 2019

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